Rethinking agrifood systems for the post-COVID world
The outbreak of the COVID-19 pandemic in early 2020 has caused a global public health crisis. It has also severely damaged the world’s agrifood systems. Before the pandemic, agrifood systems were already vulnerable to many threats, including climate change, frequent extreme weather events, degradati...
| Main Authors: | , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142969 |
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