Shifting Chinese diets for a win-win of health and the environment

With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed by the progressively increasing consumption of fruits, eggs, aquatic products, and milk....

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Bibliographic Details

Main Authors:	Sheng, Fangfang, Gao, Haixiu, Fan, Shenggen, Chen, Kevin Z., Zhang, Yumei, Zhu, Chen, Zhao, Qiran
Format:	Book Chapter
Language:	Inglés
Published:	2021
Subjects:	policies food policies covid-19 health healthy diets environment nutrition agrifood systems diet
Online Access:	https://hdl.handle.net/10568/142967