Food transfers, electronic food vouchers and child nutritional status among Rohingya children living in Bangladesh

Objective: To examine associations between receipt of an electronic food voucher (e-voucher) compared to food rations on the nutritional status of Rohingya children living in refugee camps in Bangladesh. Methods: This is an associational study using cross-sectional data. We measured heights and weig...

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Main Authors: Hoddinott, John F., Dorosh, Paul A., Filipski, Mateusz J., Rosenbach, Gracie, Tiburcio, Ernesto
Format: Journal Article
Language:Inglés
Published: Public Library of Science 2020
Subjects:
Online Access:https://hdl.handle.net/10568/142854
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author Hoddinott, John F.
Dorosh, Paul A.
Filipski, Mateusz J.
Rosenbach, Gracie
Tiburcio, Ernesto
author_browse Dorosh, Paul A.
Filipski, Mateusz J.
Hoddinott, John F.
Rosenbach, Gracie
Tiburcio, Ernesto
author_facet Hoddinott, John F.
Dorosh, Paul A.
Filipski, Mateusz J.
Rosenbach, Gracie
Tiburcio, Ernesto
author_sort Hoddinott, John F.
collection Repository of Agricultural Research Outputs (CGSpace)
description Objective: To examine associations between receipt of an electronic food voucher (e-voucher) compared to food rations on the nutritional status of Rohingya children living in refugee camps in Bangladesh. Methods: This is an associational study using cross-sectional data. We measured heights and weights of 523 children aged between 6 and 23 months in households receiving either a food ration consisting of rice, pulses, vegetable oil (362 children) or an e-voucher (161 children) that could be used to purchase 19 different foods. Data were also collected on the characteristics of their mothers and the households in which they lived, including household demographics, consumption and expenditure, coping strategies, livelihoods and income profiles, and access to assistance. Associations between measures of anthropometric status (height-for-age z scores, stunting, weight-for-height z scores, wasting, weight-for-age z scores and mid-upper arm circumference) and household receipt of the e-voucher were estimated using ordinary least squares regressions. Control variables included child, maternal, household and locality characteristics. The study received ethical approval from the Institutional Review Board of the International Food Policy Research Institute, Washington DC. Results: Household receipt of an e-voucher was associated with improved linear growth in children. This association is robust to the inclusion of maternal, household and location characteristics. The magnitude of the association is 0.38 SD (CI: 0.01, 0.74), and statistically significant at the five percent level. We cannot reject the null hypothesis that these associations differ by child sex. Receipt of an e-voucher is not associated with stunting when a full set of control variables are included. There is no association between receipt of e-vouchers and weight-for-length, weight-for-age or mid-upper arm circumference. We cannot reject the null hypothesis that these associations differ by child sex. Conclusions: In a humanitarian assistance setting, Rohingya refugee camps in Bangladesh, household receipt of an electronic food voucher instead of a food ration is associated with improvements in the linear growth of children between 6 and 23 months but not in measures of acute undernutrition or other anthropometric outcomes. Our associational evidence indicates that transitioning from food rations to electronic food vouchers does not adversely affect child nutritional status.
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spelling CGSpace1428542025-01-24T14:20:55Z Food transfers, electronic food vouchers and child nutritional status among Rohingya children living in Bangladesh Hoddinott, John F. Dorosh, Paul A. Filipski, Mateusz J. Rosenbach, Gracie Tiburcio, Ernesto foods refugees gender child nutrition food assistance social protection nutrition children migrants Objective: To examine associations between receipt of an electronic food voucher (e-voucher) compared to food rations on the nutritional status of Rohingya children living in refugee camps in Bangladesh. Methods: This is an associational study using cross-sectional data. We measured heights and weights of 523 children aged between 6 and 23 months in households receiving either a food ration consisting of rice, pulses, vegetable oil (362 children) or an e-voucher (161 children) that could be used to purchase 19 different foods. Data were also collected on the characteristics of their mothers and the households in which they lived, including household demographics, consumption and expenditure, coping strategies, livelihoods and income profiles, and access to assistance. Associations between measures of anthropometric status (height-for-age z scores, stunting, weight-for-height z scores, wasting, weight-for-age z scores and mid-upper arm circumference) and household receipt of the e-voucher were estimated using ordinary least squares regressions. Control variables included child, maternal, household and locality characteristics. The study received ethical approval from the Institutional Review Board of the International Food Policy Research Institute, Washington DC. Results: Household receipt of an e-voucher was associated with improved linear growth in children. This association is robust to the inclusion of maternal, household and location characteristics. The magnitude of the association is 0.38 SD (CI: 0.01, 0.74), and statistically significant at the five percent level. We cannot reject the null hypothesis that these associations differ by child sex. Receipt of an e-voucher is not associated with stunting when a full set of control variables are included. There is no association between receipt of e-vouchers and weight-for-length, weight-for-age or mid-upper arm circumference. We cannot reject the null hypothesis that these associations differ by child sex. Conclusions: In a humanitarian assistance setting, Rohingya refugee camps in Bangladesh, household receipt of an electronic food voucher instead of a food ration is associated with improvements in the linear growth of children between 6 and 23 months but not in measures of acute undernutrition or other anthropometric outcomes. Our associational evidence indicates that transitioning from food rations to electronic food vouchers does not adversely affect child nutritional status. 2020-05-01 2024-05-22T12:11:11Z 2024-05-22T12:11:11Z Journal Article https://hdl.handle.net/10568/142854 en https://doi.org/10.2499/p15738coll2.133397 Open Access Public Library of Science Hoddinott, John F.; Dorosh, Paul A.; Filipski, Mateusz J.; Rosenbach, Gracie; and Tiburcio, Ernesto. 2020. Food transfers, electronic food vouchers and child nutritional status among Rohingya children living in Bangladesh. PLoS ONE 15(4): e0230457. https://doi.org/10.1371/journal.pone.0230457
spellingShingle foods
refugees
gender
child nutrition
food assistance
social protection
nutrition
children
migrants
Hoddinott, John F.
Dorosh, Paul A.
Filipski, Mateusz J.
Rosenbach, Gracie
Tiburcio, Ernesto
Food transfers, electronic food vouchers and child nutritional status among Rohingya children living in Bangladesh
title Food transfers, electronic food vouchers and child nutritional status among Rohingya children living in Bangladesh
title_full Food transfers, electronic food vouchers and child nutritional status among Rohingya children living in Bangladesh
title_fullStr Food transfers, electronic food vouchers and child nutritional status among Rohingya children living in Bangladesh
title_full_unstemmed Food transfers, electronic food vouchers and child nutritional status among Rohingya children living in Bangladesh
title_short Food transfers, electronic food vouchers and child nutritional status among Rohingya children living in Bangladesh
title_sort food transfers electronic food vouchers and child nutritional status among rohingya children living in bangladesh
topic foods
refugees
gender
child nutrition
food assistance
social protection
nutrition
children
migrants
url https://hdl.handle.net/10568/142854
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