Fasting, food and farming: Value chains and food taboos in Ethiopia
The impact of food taboos–often because of religion–is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important impediment for the sustainable development of a competitive dairy sector and desired higher milk consumption, especially by children. However, evid...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142851 |
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