Fasting, food and farming: Value chains and food taboos in Ethiopia
The impact of food taboos–often because of religion–is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important impediment for the sustainable development of a competitive dairy sector and desired higher milk consumption, especially by children. However, evid...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Public Library of Science
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142851 |
Similar Items: Fasting, food and farming: Value chains and food taboos in Ethiopia
- Fasting, food, and farming: Evidence from Ethiopian producers on the link of food taboos with dairy development
- Price predictors in an extended hedonic regression framework: An application to wholesale cattle markets in Ethiopia
- The rising costs of animal-source foods in Ethiopia: Evidence and implications
- Impact of supermarkets and fast–food chains on horticulture supply chains in Argentina
- Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia
- Trade, value chain technology and prices: Evidence from dairy in East Africa