Singh, B. K., Arnold, T., Biermayr-Jenzano, P., Broerse, J., Brunori, G., Caron, P., . . . Njuki, J. (2021). Enhancing science-interfaces for food systems transformation. Nature Publishing Group.
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Chicago Style (17th ed.) Citation
Singh, Brajesh K., Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Shenggen Fan, and Jemimah Njuki. Enhancing Science-interfaces for Food Systems Transformation. Nature Publishing Group, 2021.
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MLA (9th ed.) Citation
Singh, Brajesh K., et al. Enhancing Science-interfaces for Food Systems Transformation. Nature Publishing Group, 2021.
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Warning: These citations may not always be 100% accurate.