COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142816 |
| Description not available. |