Blue food demand across geographic and temporal scales

Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising population- and income-driven demand. Here we analyze the roles of economic, demographic, and geographic factors and prefer...

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Bibliographic Details

Main Authors:	Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R.
Format:	Journal Article
Language:	Inglés
Published:	Nature Publishing Group 2021
Subjects:	agricultural production blue foods consumer behaviour fish trade fish consumption fish products aquaculture seafoods trade fish fisheries food systems aquaculture production
Online Access:	https://hdl.handle.net/10568/142808