Evaluation of complex agriculture, nutrition, and health interventions leading to sustainable healthy diets

Bibliographic Details
Main Authors:	Frongillo, Edward A., Leroy, Jef L.
Format:	Journal Article
Language:	Inglés
Published:	American Society for Nutrition 2021
Subjects:	sustainable development goals health healthy diets sustainability agriculture nutrition food systems
Online Access:	https://hdl.handle.net/10568/142748

Similar Items: Evaluation of complex agriculture, nutrition, and health interventions leading to sustainable healthy diets

Quick Look
Livestock-derived foods and sustainable healthy diets
Quick Look
CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2023 (PORB)
Quick Look
CGIAR Initiative on Sustainable Healthy Diets: Plan of Results and Budget 2022-24 (PORB) - Forecast
Quick Look
CGIAR Initiative on Sustainable Healthy Diets: Plan of Results and Budget 2024 (PORB)
Quick Look
CGIAR Initiative on Sustainable Healthy Diets: Plan of Results and Budget 2023 (PORB)
Quick Look
CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2024 (PORB) Planning
Quick Look
Capabilities assessment to support food systems transformation towards sustainable healthy diets in Ethiopia
Quick Look
CGIAR Initiative on Sustainable Healthy Diets: Annual Technical Report 2022
Quick Look
Fruits and vegetables for sustainable healthy diets: WP3: Piloting and scaling of safe and sustainable vegetable production in the Philippines
Quick Look
Capabilities assessment to support food systems transformation towards sustainable healthy diets in Viet Nam
Quick Look
CGIAR Research Initiative on Sustainable Healthy Diets: Annual Technical Report 2023
Quick Look
CGIAR Research Initiative on Sustainable Healthy Diets: Annual Technical Report 2024
Quick Look
Sustainable Healthy Diets through Food Systems Transformation
Quick Look
Animal-source foods: Their role in sustainable healthy diets
Quick Look
Capacity strengthening as a pathway to drive food systems transformation towards sustainable healthy diets: Reflections from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT)
Quick Look
The agrifood system in South Asia: Pathways to sustainable healthy diets
Quick Look
Fiscal policies alone may be insufficient to reach healthy, sustainable and culturally acceptable diets in Mexico
Quick Look
D4N2025 Presentation Showcase – Thematic Session 1A: Integrating plant and animal solutions: Towards healthy, sustainable diets
Quick Look
Reverse thinking: Taking a healthy diet perspective towards food systems
Quick Look
Monitoring the cost and affordability of a healthy diet within Countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam
Quick Look
Capacity assessment to support food systems transformation towards sustainable healthy diets in Bangladesh: Exploring the capabilities of the SHiFT strategic partners
Quick Look
Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam
Quick Look
Nutrition: Transforming food systems to achieve healthy diets for all
Quick Look
CGIAR Initiative on Sustainable Healthy Diets: Inception Brief