Evolution of agricultural mechanization in Kenya

Agricultural intensification is key to feed the rapidly increasing African population. Although the use of improved varieties has increased substantially over the last 20 years, the use of land- and labor-saving technologies, such as mechanization, has lagged behind. This study reviews existing lite...

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Autores principales: De Groote, Hugo, Marangu, Cliff, Gitonga, Zachary M.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/142746
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author De Groote, Hugo
Marangu, Cliff
Gitonga, Zachary M.
author_browse De Groote, Hugo
Gitonga, Zachary M.
Marangu, Cliff
author_facet De Groote, Hugo
Marangu, Cliff
Gitonga, Zachary M.
author_sort De Groote, Hugo
collection Repository of Agricultural Research Outputs (CGSpace)
description Agricultural intensification is key to feed the rapidly increasing African population. Although the use of improved varieties has increased substantially over the last 20 years, the use of land- and labor-saving technologies, such as mechanization, has lagged behind. This study reviews existing literature and uses four household surveys conducted between 1992 and 2012 to analyze the evolution of agricultural mechanization in Kenya. The results show persistently low levels of mechanization in Kenya; in 2012, most farm households still used only hand tools. More than a quarter of farmers (28 percent) had a plow, but very few (2 percent) had a tractor. From 1992 to 2012, the percentage of farmers with oxen increased from 17 percent to 33 percent, but those with tractors decreased from 5 percent to 2 percent. Tractors were most important in the highlands, whereas animal traction was most important in the dry areas and moist mid-altitude zone. Adoption of tractors increased with income, acreage, and age. Adoption of animal traction increased with absentee husbands, age, sales of maize, livestock, family size, and access to extension; it decreased with land, fertilizer use, and income. Mechanization in Kenya is likely to continue to depend on animal traction, which is not linked to farm size, complements labor, helps to reduce fertilizer use, increases commercial maize production, and has room to grow—particularly in the highlands. Agricultural extension, development projects, and research should consider the opportunities in animal traction and provide training and research on appropriate technologies in areas with sufficient land area.
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spelling CGSpace1427462025-11-06T03:57:33Z Evolution of agricultural mechanization in Kenya De Groote, Hugo Marangu, Cliff Gitonga, Zachary M. tractors animal power household surveys policies surveys technology households agriculture intensification agricultural mechanization rural areas farming systems governance Agricultural intensification is key to feed the rapidly increasing African population. Although the use of improved varieties has increased substantially over the last 20 years, the use of land- and labor-saving technologies, such as mechanization, has lagged behind. This study reviews existing literature and uses four household surveys conducted between 1992 and 2012 to analyze the evolution of agricultural mechanization in Kenya. The results show persistently low levels of mechanization in Kenya; in 2012, most farm households still used only hand tools. More than a quarter of farmers (28 percent) had a plow, but very few (2 percent) had a tractor. From 1992 to 2012, the percentage of farmers with oxen increased from 17 percent to 33 percent, but those with tractors decreased from 5 percent to 2 percent. Tractors were most important in the highlands, whereas animal traction was most important in the dry areas and moist mid-altitude zone. Adoption of tractors increased with income, acreage, and age. Adoption of animal traction increased with absentee husbands, age, sales of maize, livestock, family size, and access to extension; it decreased with land, fertilizer use, and income. Mechanization in Kenya is likely to continue to depend on animal traction, which is not linked to farm size, complements labor, helps to reduce fertilizer use, increases commercial maize production, and has room to grow—particularly in the highlands. Agricultural extension, development projects, and research should consider the opportunities in animal traction and provide training and research on appropriate technologies in areas with sufficient land area. 2020-11-01 2024-05-22T12:10:59Z 2024-05-22T12:10:59Z Book Chapter https://hdl.handle.net/10568/142746 en https://doi.org/10.2499/9780896293809 https://doi.org/10.2499/9780896293823 Open Access application/pdf International Food Policy Research Institute De Groote, Hugo; Marangu, Cliff; and Gitonga, Zachary M. 2020. Evolution of agricultural mechanization in Kenya. In An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?, eds. Xinshen Diao, Hiroyuki Takeshima, and Xiaobo Zhang. Part Four: African Countries, Chapter 12, Pp. 401-422. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293809_12.
spellingShingle tractors
animal power
household surveys
policies
surveys
technology
households
agriculture
intensification
agricultural mechanization
rural areas
farming systems
governance
De Groote, Hugo
Marangu, Cliff
Gitonga, Zachary M.
Evolution of agricultural mechanization in Kenya
title Evolution of agricultural mechanization in Kenya
title_full Evolution of agricultural mechanization in Kenya
title_fullStr Evolution of agricultural mechanization in Kenya
title_full_unstemmed Evolution of agricultural mechanization in Kenya
title_short Evolution of agricultural mechanization in Kenya
title_sort evolution of agricultural mechanization in kenya
topic tractors
animal power
household surveys
policies
surveys
technology
households
agriculture
intensification
agricultural mechanization
rural areas
farming systems
governance
url https://hdl.handle.net/10568/142746
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AT marangucliff evolutionofagriculturalmechanizationinkenya
AT gitongazacharym evolutionofagriculturalmechanizationinkenya