Food systems after Covid-19
Measures to slow down the spread of Covid-19 have had profound effects on the food and nutrition security of poor and marginalised households and communities. This article provides an overview of the effects of Covid-19 on food systems across low- and middle-income countries using resilience and pol...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Institute of Development Studies
2021
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| Acceso en línea: | https://hdl.handle.net/10568/142634 |
| _version_ | 1855523738987003904 |
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| author | Ebata, Ayako Nisbett, Nicholas Gillespie, Stuart |
| author_browse | Ebata, Ayako Gillespie, Stuart Nisbett, Nicholas |
| author_facet | Ebata, Ayako Nisbett, Nicholas Gillespie, Stuart |
| author_sort | Ebata, Ayako |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Measures to slow down the spread of Covid-19 have had profound effects on the food and nutrition security of poor and marginalised households and communities. This article provides an overview of the effects of Covid-19 on food systems across low- and middle-income countries using resilience and political economy lenses, before proposing approaches to build back resilient and equitable food systems. First, future interventions need to target structural issues that limit people’s agency in accessing nutritious and diverse food and production capital. Second, local innovation systems and institutions require investment to create a market environment that benefits domestic (small and medium) enterprises and agri‑food supply chain workers without jeopardising the environment. Third, interventions need to be informed by a diverse set of opinions that include the voices of the most marginalised. |
| format | Journal Article |
| id | CGSpace142634 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Institute of Development Studies |
| publisherStr | Institute of Development Studies |
| record_format | dspace |
| spelling | CGSpace1426342024-10-25T07:57:14Z Food systems after Covid-19 Ebata, Ayako Nisbett, Nicholas Gillespie, Stuart nutrition security covid-19 health vulnerability equity nutrition livelihoods food security resilience food systems Measures to slow down the spread of Covid-19 have had profound effects on the food and nutrition security of poor and marginalised households and communities. This article provides an overview of the effects of Covid-19 on food systems across low- and middle-income countries using resilience and political economy lenses, before proposing approaches to build back resilient and equitable food systems. First, future interventions need to target structural issues that limit people’s agency in accessing nutritious and diverse food and production capital. Second, local innovation systems and institutions require investment to create a market environment that benefits domestic (small and medium) enterprises and agri‑food supply chain workers without jeopardising the environment. Third, interventions need to be informed by a diverse set of opinions that include the voices of the most marginalised. 2021-03-01 2024-05-22T12:10:47Z 2024-05-22T12:10:47Z Journal Article https://hdl.handle.net/10568/142634 en Open Access Institute of Development Studies Ebata, Ayako; Nisbett, Nicholas; and Gillespie, Stuart. 2021. Food systems after Covid-19. IDS Bulletin 52(1): 73-94. https://bulletin.ids.ac.uk/index.php/idsbo/article/view/3118 |
| spellingShingle | nutrition security covid-19 health vulnerability equity nutrition livelihoods food security resilience food systems Ebata, Ayako Nisbett, Nicholas Gillespie, Stuart Food systems after Covid-19 |
| title | Food systems after Covid-19 |
| title_full | Food systems after Covid-19 |
| title_fullStr | Food systems after Covid-19 |
| title_full_unstemmed | Food systems after Covid-19 |
| title_short | Food systems after Covid-19 |
| title_sort | food systems after covid 19 |
| topic | nutrition security covid-19 health vulnerability equity nutrition livelihoods food security resilience food systems |
| url | https://hdl.handle.net/10568/142634 |
| work_keys_str_mv | AT ebataayako foodsystemsaftercovid19 AT nisbettnicholas foodsystemsaftercovid19 AT gillespiestuart foodsystemsaftercovid19 |