Cita APA (7a ed.)
Reardon, T., Tschirley, D., Liverpool-Tasie, L. S. O., Awokuse, T., Fanzo, J., Minten, B., & Vos, R. (2021). The processed food revolution in African food systems and the double burden of malnutrition. Elsevier.
Cita Chicago Style (17a ed.)
Reardon, Thomas, David Tschirley, Lenis Saweda O. Liverpool-Tasie, Titus Awokuse, Jessica Fanzo, Bart Minten, y Rob Vos. The Processed Food Revolution in African Food Systems and the Double Burden of Malnutrition. Elsevier, 2021.
Cita MLA (9a ed.)
Reardon, Thomas, et al. The Processed Food Revolution in African Food Systems and the Double Burden of Malnutrition. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.