Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis
Many health benefits of millets (defined broadly to also include sorghum) have been advocated, including their roles in managing and preventing diabetes; however, the effects of millets on hyperlipidemia (high lipid levels) have been underrecognized. A systematic review and meta-analysis were conduc...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
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Frontiers Media
2021
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| Acceso en línea: | https://hdl.handle.net/10568/142595 |
| _version_ | 1855533133929119744 |
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| author | Anitha, Seetha Botha, Rosemary Kane-Potaka, Joanna Givens, D. Ian Rajendran, Ananthan Tsusaka, Takuji W. Bhandari, Raj Kumar |
| author_browse | Anitha, Seetha Bhandari, Raj Kumar Botha, Rosemary Givens, D. Ian Kane-Potaka, Joanna Rajendran, Ananthan Tsusaka, Takuji W. |
| author_facet | Anitha, Seetha Botha, Rosemary Kane-Potaka, Joanna Givens, D. Ian Rajendran, Ananthan Tsusaka, Takuji W. Bhandari, Raj Kumar |
| author_sort | Anitha, Seetha |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Many health benefits of millets (defined broadly to also include sorghum) have been advocated, including their roles in managing and preventing diabetes; however, the effects of millets on hyperlipidemia (high lipid levels) have been underrecognized. A systematic review and meta-analysis were conducted to collate available evidence of the impacts of millets consumption on lipid profile, namely total cholesterol (TC), triacylglycerol, high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), and very-low–density lipoprotein cholesterol (VLDL-C). The results from 19 studies showed that the consumption of millets for periods as short as 21 days to 4 months reduced levels of TC, triacylglycerol, LDL-C, and VLDL-C (p<0.01) by 8.0, 9.5, 10 and 9.0%, respectively. Four studies demonstrated that millets consumption brought TC and triacylglycerol levels to the normal levels (<200 and <150 mg/dl, respectively). Furthermore, upon consumption of millet-based meals, there was a 6.0% increase in the HDL-C 4.0 and 5.0% reduction in systolic and diastolic blood pressure, and 7.0% reduction in body mass index (BMI). This evidence, leads us to conclude that consumption of millets reduces hyperlipidemia and hence hypertension, and raises the levels of HDL-C (good cholesterol), which can be beneficial for managing the associated risk of developing hypertension and atherosclerotic cardiovascular diseases in future. |
| format | Journal Article |
| id | CGSpace142595 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Frontiers Media |
| publisherStr | Frontiers Media |
| record_format | dspace |
| spelling | CGSpace1425952025-12-08T10:06:44Z Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis Anitha, Seetha Botha, Rosemary Kane-Potaka, Joanna Givens, D. Ian Rajendran, Ananthan Tsusaka, Takuji W. Bhandari, Raj Kumar lipids hyperlipidemia health cardiovascular diseases triglycerides lipid content millets nutrition cholesterol diet obesity Many health benefits of millets (defined broadly to also include sorghum) have been advocated, including their roles in managing and preventing diabetes; however, the effects of millets on hyperlipidemia (high lipid levels) have been underrecognized. A systematic review and meta-analysis were conducted to collate available evidence of the impacts of millets consumption on lipid profile, namely total cholesterol (TC), triacylglycerol, high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), and very-low–density lipoprotein cholesterol (VLDL-C). The results from 19 studies showed that the consumption of millets for periods as short as 21 days to 4 months reduced levels of TC, triacylglycerol, LDL-C, and VLDL-C (p<0.01) by 8.0, 9.5, 10 and 9.0%, respectively. Four studies demonstrated that millets consumption brought TC and triacylglycerol levels to the normal levels (<200 and <150 mg/dl, respectively). Furthermore, upon consumption of millet-based meals, there was a 6.0% increase in the HDL-C 4.0 and 5.0% reduction in systolic and diastolic blood pressure, and 7.0% reduction in body mass index (BMI). This evidence, leads us to conclude that consumption of millets reduces hyperlipidemia and hence hypertension, and raises the levels of HDL-C (good cholesterol), which can be beneficial for managing the associated risk of developing hypertension and atherosclerotic cardiovascular diseases in future. 2021-09-15 2024-05-22T12:10:43Z 2024-05-22T12:10:43Z Journal Article https://hdl.handle.net/10568/142595 en Open Access Frontiers Media Anitha, Seetha; Botha, Rosemary; Kane-Potaka, Joanna; Givens, D. Ian; Rajendran, Ananthan; Tsusaka, Takuji W.; and Bhandari, Raj Kumar. 2021. Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis. Frontiers in Nutrition 8: 700778. https://doi.org/10.3389/fnut.2021.700778 |
| spellingShingle | lipids hyperlipidemia health cardiovascular diseases triglycerides lipid content millets nutrition cholesterol diet obesity Anitha, Seetha Botha, Rosemary Kane-Potaka, Joanna Givens, D. Ian Rajendran, Ananthan Tsusaka, Takuji W. Bhandari, Raj Kumar Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis |
| title | Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis |
| title_full | Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis |
| title_fullStr | Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis |
| title_full_unstemmed | Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis |
| title_short | Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis |
| title_sort | can millet consumption help manage hyperlipidemia and obesity a systematic review and meta analysis |
| topic | lipids hyperlipidemia health cardiovascular diseases triglycerides lipid content millets nutrition cholesterol diet obesity |
| url | https://hdl.handle.net/10568/142595 |
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