Harris, J., Nguyen, P. H., Tran, L. M., & Huynh, P. (2020). Nutrition transition in Vietnam: Changing food supply, food prices, household expenditure, diet and nutrition outcomes. Springer.
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Chicago Style (17th ed.) Citation
Harris, Jody, Phuong Hong Nguyen, Lan Mai Tran, and Phuong Huynh. Nutrition Transition in Vietnam: Changing Food Supply, Food Prices, Household Expenditure, Diet and Nutrition Outcomes. Springer, 2020.
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MLA (9th ed.) Citation
Harris, Jody, et al. Nutrition Transition in Vietnam: Changing Food Supply, Food Prices, Household Expenditure, Diet and Nutrition Outcomes. Springer, 2020.
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Warning: These citations may not always be 100% accurate.