Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India

Detalles Bibliográficos
Autores principales: Dube, Laurette, McRae, Cameron, Wu, Yun-Hsuan, Ghosh, Samik, Allen, Summer L., Joshi, Pramod Kumar, McDermott, John
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/142565
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author Dube, Laurette
McRae, Cameron
Wu, Yun-Hsuan
Ghosh, Samik
Allen, Summer L.
Joshi, Pramod Kumar
McDermott, John
author_browse Allen, Summer L.
Dube, Laurette
Ghosh, Samik
Joshi, Pramod Kumar
McDermott, John
McRae, Cameron
Wu, Yun-Hsuan
author_facet Dube, Laurette
McRae, Cameron
Wu, Yun-Hsuan
Ghosh, Samik
Allen, Summer L.
Joshi, Pramod Kumar
McDermott, John
author_sort Dube, Laurette
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace142565
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace1425652024-10-25T08:04:38Z Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India Dube, Laurette McRae, Cameron Wu, Yun-Hsuan Ghosh, Samik Allen, Summer L. Joshi, Pramod Kumar McDermott, John supply chains farmers enterprises vegetables entrepreneur nutrition fruits food consumption information and communication technologies 2020-01-01 2024-05-22T12:10:41Z 2024-05-22T12:10:41Z Journal Article https://hdl.handle.net/10568/142565 en Limited Access Elsevier Dube, Laurette; McRae, Cameron; Wu, Yun-Hsuan; Ghosh, Samik; Allen, Summer; Joshi, Pramod Kumar; McDermott, John; et al. 2020. Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India. Food Policy 90(January 2020): 101787. https://doi.org/10.1016/j.foodpol.2019.101787
spellingShingle supply chains
farmers
enterprises
vegetables
entrepreneur
nutrition
fruits
food consumption
information and communication technologies
Dube, Laurette
McRae, Cameron
Wu, Yun-Hsuan
Ghosh, Samik
Allen, Summer L.
Joshi, Pramod Kumar
McDermott, John
Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India
title Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India
title_full Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India
title_fullStr Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India
title_full_unstemmed Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India
title_short Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India
title_sort impact of the ekutir ict enabled social enterprise and its distributed micro entrepreneur strategy on fruit and vegetable consumption a quasi experimental study in rural and urban communities in odisha india
topic supply chains
farmers
enterprises
vegetables
entrepreneur
nutrition
fruits
food consumption
information and communication technologies
url https://hdl.handle.net/10568/142565
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