Abate, G. T., Bernard, T., de Janvry, A., Sadoulet, E., & Trachtman, C. (2021). Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation. Elsevier.
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Chicago Style (17th ed.) Citation
Abate, Gashaw T., Tanguy Bernard, Alain de Janvry, Elisabeth Sadoulet, and Carly Trachtman. Introducing Quality Certification in Staple Food Markets in Sub-Saharan Africa: Four Conditions for Successful Implementation. Elsevier, 2021.
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MLA (9th ed.) Citation
Abate, Gashaw T., et al. Introducing Quality Certification in Staple Food Markets in Sub-Saharan Africa: Four Conditions for Successful Implementation. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.