Diet quality and urbanization in Mozambique

Robust income growth combined with the highest urban population growth in the world is driving rapid changes in the food system of sub-Saharan Africa. Demand is increasing for higher quality as well as more processed foods. Countries are increasingly experiencing a double burden of over and under nu...

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Main Authors: Smart, Jenny, Tschirley, David, Smart, Francis
Format: Journal Article
Language:Inglés
Published: SAGE Publications 2020
Subjects:
Online Access:https://hdl.handle.net/10568/142544
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author Smart, Jenny
Tschirley, David
Smart, Francis
author_browse Smart, Francis
Smart, Jenny
Tschirley, David
author_facet Smart, Jenny
Tschirley, David
Smart, Francis
author_sort Smart, Jenny
collection Repository of Agricultural Research Outputs (CGSpace)
description Robust income growth combined with the highest urban population growth in the world is driving rapid changes in the food system of sub-Saharan Africa. Demand is increasing for higher quality as well as more processed foods. Countries are increasingly experiencing a double burden of over and under nutrition as the overweight and obesity epidemic spreads. In this context, we seek to understand the key drivers and likely evolution of diet quality in Mozambique, in both its positive and negative dimensions, while specifically examining the role of farm ownership among increasingly urban populations. We use national household expenditure survey data and a set of ordinary least square and analysis of variance regressions to observe patterns of current diet quality across city size categories, household income, household education, and other demographic variables. We then anticipate the likely directions of change in diet quality over these same dimensions based on expected income growth and expenditure elasticities developed for several alternative nutrients. We find that growing incomes and the consumption of processed foods are associated with a worsening of negative factors in the diet. Furthermore, urbanization, controlling for income, is associated more strongly with a worsening of negative factors than with an improvement in positive factors in the diet. The effect on diet quality of farm ownership, however, is positive and significant, primarily driven by these households purchasing fewer unhealthy foods. African cities need to consider what mix of policies will counteract the negative effects of continued urbanization and rising incomes on diets.
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spelling CGSpace1425442025-02-24T06:46:02Z Diet quality and urbanization in Mozambique Smart, Jenny Tschirley, David Smart, Francis gender household surveys households urbanization processed foods agriculture land ownership malnutrition nutrition ownership farms diet quality diet food systems obesity dietary diversity Robust income growth combined with the highest urban population growth in the world is driving rapid changes in the food system of sub-Saharan Africa. Demand is increasing for higher quality as well as more processed foods. Countries are increasingly experiencing a double burden of over and under nutrition as the overweight and obesity epidemic spreads. In this context, we seek to understand the key drivers and likely evolution of diet quality in Mozambique, in both its positive and negative dimensions, while specifically examining the role of farm ownership among increasingly urban populations. We use national household expenditure survey data and a set of ordinary least square and analysis of variance regressions to observe patterns of current diet quality across city size categories, household income, household education, and other demographic variables. We then anticipate the likely directions of change in diet quality over these same dimensions based on expected income growth and expenditure elasticities developed for several alternative nutrients. We find that growing incomes and the consumption of processed foods are associated with a worsening of negative factors in the diet. Furthermore, urbanization, controlling for income, is associated more strongly with a worsening of negative factors than with an improvement in positive factors in the diet. The effect on diet quality of farm ownership, however, is positive and significant, primarily driven by these households purchasing fewer unhealthy foods. African cities need to consider what mix of policies will counteract the negative effects of continued urbanization and rising incomes on diets. 2020-08-01 2024-05-22T12:10:39Z 2024-05-22T12:10:39Z Journal Article https://hdl.handle.net/10568/142544 en https://hdl.handle.net/10568/146652 Limited Access SAGE Publications Smart, Jenny; Tschirley, David; and Smart, Francis. 2020. Diet quality and urbanization in Mozambique. Food and Nutrition Bulletin 41(3): 298-317. https://doi.org/10.1177/0379572120930123
spellingShingle gender
household surveys
households
urbanization
processed foods
agriculture
land ownership
malnutrition
nutrition
ownership
farms
diet quality
diet
food systems
obesity
dietary diversity
Smart, Jenny
Tschirley, David
Smart, Francis
Diet quality and urbanization in Mozambique
title Diet quality and urbanization in Mozambique
title_full Diet quality and urbanization in Mozambique
title_fullStr Diet quality and urbanization in Mozambique
title_full_unstemmed Diet quality and urbanization in Mozambique
title_short Diet quality and urbanization in Mozambique
title_sort diet quality and urbanization in mozambique
topic gender
household surveys
households
urbanization
processed foods
agriculture
land ownership
malnutrition
nutrition
ownership
farms
diet quality
diet
food systems
obesity
dietary diversity
url https://hdl.handle.net/10568/142544
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