Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions
Background: Micronutrient deficiencies affect over one quarter of the world’s population. Biofortification is an evidence-based nutrition strategy that addresses some of the most common and preventable global micronutrient gaps and can help improve the health of millions of people. Since 2013, Harve...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
SAGE Publications
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142541 |
Similar Items: Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions
- Transforming Nigerian food systems through their backbones: Lessons from a decade of staple crop biofortification programing
- A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India
- Biofortified pearl millet cultivars offer potential solution to tackle malnutrition in India
- Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes
- Biofortification in underutilized staple crops for nutrition in Asia and Africa
- Delivery of iron pearl millet in India