Climate impact and adaptation to heat and drought stress of regional and global wheat production
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future climate change. In this study, we simulated climate change impacts and adaptation strategies for wheat globally using new crop genetic traits (CGT), including increased heat tolerance, early vigor to incre...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
IOP Publishing Ltd.
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142508 |
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