Gallego-Castillo, S., Taleon, V., Talsma, E. F., Rosales-Nolasco, A., & Palacios-Rojas, N. (2021). Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize. Elsevier.
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Chicago Style (17th ed.) Citation
Gallego-Castillo, Sonia, Victor Taleon, Elise F. Talsma, Aldo Rosales-Nolasco, and Natalia Palacios-Rojas. Effect of Maize Processing Methods on the Retention of Minerals, Phytic Acid and Amino Acids When Using High Kernel-zinc Maize. Elsevier, 2021.
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MLA (9th ed.) Citation
Gallego-Castillo, Sonia, et al. Effect of Maize Processing Methods on the Retention of Minerals, Phytic Acid and Amino Acids When Using High Kernel-zinc Maize. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.