Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda

Biofortification is a promising approach to increase micronutrient intakes, especially among populations that are hard to reach with other interventions. Information on the coverage of biofortified foods is needed to ascertain potential for impact, understand program performance, and identify bottle...

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Main Authors: Petry, Nicolai, Wirth, James, Friesen, Valerie, Rohner, Fabian, Nkundineza, Arcade, Boy, Erick, Birol, Ekin, Mudyahoto, Bho
Format: Abstract
Language:Inglés
Published: American Society for Nutrition 2020
Subjects:
Online Access:https://hdl.handle.net/10568/142460
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author Petry, Nicolai
Wirth, James
Friesen, Valerie
Rohner, Fabian
Nkundineza, Arcade
Boy, Erick
Birol, Ekin
Mudyahoto, Bho
author_browse Birol, Ekin
Boy, Erick
Friesen, Valerie
Mudyahoto, Bho
Nkundineza, Arcade
Petry, Nicolai
Rohner, Fabian
Wirth, James
author_facet Petry, Nicolai
Wirth, James
Friesen, Valerie
Rohner, Fabian
Nkundineza, Arcade
Boy, Erick
Birol, Ekin
Mudyahoto, Bho
author_sort Petry, Nicolai
collection Repository of Agricultural Research Outputs (CGSpace)
description Biofortification is a promising approach to increase micronutrient intakes, especially among populations that are hard to reach with other interventions. Information on the coverage of biofortified foods is needed to ascertain potential for impact, understand program performance, and identify bottlenecks. In this study, we aimed to develop and test methods and indicators for assessing household coverage of biofortified foods.
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language Inglés
publishDate 2020
publishDateRange 2020
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publisher American Society for Nutrition
publisherStr American Society for Nutrition
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spelling CGSpace1424602024-10-25T07:58:58Z Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda Petry, Nicolai Wirth, James Friesen, Valerie Rohner, Fabian Nkundineza, Arcade Boy, Erick Birol, Ekin Mudyahoto, Bho potatoes memory foods biofortification methods indicators trace elements Biofortification is a promising approach to increase micronutrient intakes, especially among populations that are hard to reach with other interventions. Information on the coverage of biofortified foods is needed to ascertain potential for impact, understand program performance, and identify bottlenecks. In this study, we aimed to develop and test methods and indicators for assessing household coverage of biofortified foods. 2020-07-01 2024-05-22T12:10:32Z 2024-05-22T12:10:32Z Abstract https://hdl.handle.net/10568/142460 en Open Access American Society for Nutrition Petry, Nicolai; Wirth, James; Friesen, Valerie; Rohner, Fabian; Nkundineza, Arcade; Boy, Erick; Birol, Ekin; Mudyahoto, Bho; et al. 2020. Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda. Current Developments in Nutrition 4(Supplement 2): 1833. https://doi.org/10.1093/cdn/nzaa067_060
spellingShingle potatoes
memory
foods
biofortification
methods
indicators
trace elements
Petry, Nicolai
Wirth, James
Friesen, Valerie
Rohner, Fabian
Nkundineza, Arcade
Boy, Erick
Birol, Ekin
Mudyahoto, Bho
Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
title Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
title_full Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
title_fullStr Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
title_full_unstemmed Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
title_short Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
title_sort assessing the coverage of biofortified foods development and testing of methods and indicators in musanze rwanda
topic potatoes
memory
foods
biofortification
methods
indicators
trace elements
url https://hdl.handle.net/10568/142460
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