Fan, S., Cho, E. E., Meng, T., & Rue, C. (2021). How to prevent and cope with coincidence of risks to the global food system. Annual Reviews.
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Chicago Style (17th ed.) Citation
Fan, Shenggen, Emily EunYoung Cho, Ting Meng, and Christopher Rue. How to Prevent and Cope with Coincidence of Risks to the Global Food System. Annual Reviews, 2021.
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MLA (9th ed.) Citation
Fan, Shenggen, et al. How to Prevent and Cope with Coincidence of Risks to the Global Food System. Annual Reviews, 2021.
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Warning: These citations may not always be 100% accurate.