Food consumption and food security during the COVID-19 pandemic in Addis Ababa
International humanitarian organizations have expressed substantial concern about the potential for increases in food insecurity resulting from the COVID‐19 pandemic. We use a unique panel survey of a representative sample households in Addis Ababa to study both food security and food consumption du...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Agricultural and Applied Economics Association
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142321 |
Similar Items: Food consumption and food security during the COVID-19 pandemic in Addis Ababa
- Food consumption and food security during the COVID-19 pandemic in Addis Ababa
- Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: June 2020 report
- Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: July 2020 report
- Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic: May 2020 report
- Despite COVID-19, food consumption remains steady in Addis Ababa, Ethiopia
- Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue