Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe
According to the Food Security Information Network's recent Global Report on Food Crises (2021), Zimbabwe is on the list of the top six countries in the world experiencing a food crisis. The food crisis in Zimbabwe is compounded by external shocks such as the COVID-19 pandemic and economic and weath...
| Autores principales: | , |
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| Formato: | Opinion Piece |
| Lenguaje: | Inglés |
| Publicado: |
United States Agency for International Development
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142314 |
| _version_ | 1855531608788959232 |
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| author | Tinarwo, Joseph Babu, Suresh Chandra |
| author_browse | Babu, Suresh Chandra Tinarwo, Joseph |
| author_facet | Tinarwo, Joseph Babu, Suresh Chandra |
| author_sort | Tinarwo, Joseph |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | According to the Food Security Information Network's recent Global Report on Food Crises (2021), Zimbabwe is on the list of the top six countries in the world experiencing a food crisis. The food crisis in Zimbabwe is compounded by external shocks such as the COVID-19 pandemic and economic and weather-related shocks, and it brings a sharper focus and a deeper scrutiny to the challenges of achieving the sustainable development goals (SDGs). Moving from crisis to a development pathway and achieving SDGs requires a food system transformation (FST) that recognizes resilience building as a key precondition. Yet very little attention is paid to developing and implementing resilience programming in a systematic way. Why and how can resilience programming be the focus of FST in Zimbabwe? |
| format | Opinion Piece |
| id | CGSpace142314 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | United States Agency for International Development |
| publisherStr | United States Agency for International Development |
| record_format | dspace |
| spelling | CGSpace1423142024-10-25T07:59:38Z Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe Tinarwo, Joseph Babu, Suresh Chandra sustainable development goals food policies covid-19 nutrition resilience food systems According to the Food Security Information Network's recent Global Report on Food Crises (2021), Zimbabwe is on the list of the top six countries in the world experiencing a food crisis. The food crisis in Zimbabwe is compounded by external shocks such as the COVID-19 pandemic and economic and weather-related shocks, and it brings a sharper focus and a deeper scrutiny to the challenges of achieving the sustainable development goals (SDGs). Moving from crisis to a development pathway and achieving SDGs requires a food system transformation (FST) that recognizes resilience building as a key precondition. Yet very little attention is paid to developing and implementing resilience programming in a systematic way. Why and how can resilience programming be the focus of FST in Zimbabwe? 2021-07-15 2024-05-22T12:10:18Z 2024-05-22T12:10:18Z Opinion Piece https://hdl.handle.net/10568/142314 en Open Access United States Agency for International Development Tinarwo, Joseph; and Babu, Suresh Chandra. 2021. Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe. Agrilinks. First published online on July 07, 2021. https://agrilinks.org/post/resilience-focused-food-systems-transformation-meet-sustainable-development-goals-zimbabwe |
| spellingShingle | sustainable development goals food policies covid-19 nutrition resilience food systems Tinarwo, Joseph Babu, Suresh Chandra Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe |
| title | Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe |
| title_full | Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe |
| title_fullStr | Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe |
| title_full_unstemmed | Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe |
| title_short | Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe |
| title_sort | resilience focused food systems transformation to meet sustainable development goals in zimbabwe |
| topic | sustainable development goals food policies covid-19 nutrition resilience food systems |
| url | https://hdl.handle.net/10568/142314 |
| work_keys_str_mv | AT tinarwojoseph resiliencefocusedfoodsystemstransformationtomeetsustainabledevelopmentgoalsinzimbabwe AT babusureshchandra resiliencefocusedfoodsystemstransformationtomeetsustainabledevelopmentgoalsinzimbabwe |