Food safety in tomatoes produced in Laikipia county

Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012. Tomatoes are vulnerable to a number of pests. As a result, pesticides are commonly applied to tomato in Kenya. The fleshy nature of tomato means that chemical...

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Bibliographic Details
Main Authors: Gatere, Lydiah, Hoffmann, Vivian, Murphy, Mike, Scollard, Phoebe
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2020
Subjects:
Online Access:https://hdl.handle.net/10568/142245

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