Malnutrition and epidemics are intertwined: That makes fixing food systems crucial

Malnutrition is by far the biggest driver of ill-health and premature mortality in every region of the world. A slow-burn attritional problem, it does enormous damage. The COVID-19 epidemic that’s sweeping the world, meanwhile, brings a series of massive short-wave shocks. Both the epidemic and maln...

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Main Author: Gillespie, Stuart
Format: Opinion Piece
Language:Inglés
Published: 2020
Subjects:
Online Access:https://hdl.handle.net/10568/142145
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author Gillespie, Stuart
author_browse Gillespie, Stuart
author_facet Gillespie, Stuart
author_sort Gillespie, Stuart
collection Repository of Agricultural Research Outputs (CGSpace)
description Malnutrition is by far the biggest driver of ill-health and premature mortality in every region of the world. A slow-burn attritional problem, it does enormous damage. The COVID-19 epidemic that’s sweeping the world, meanwhile, brings a series of massive short-wave shocks. Both the epidemic and malnutrition will generate long-wave impacts, for years to come. They are also likely to interact with each other – badly. This will be particularly true in countries in sub-Saharan Africa and South Asia. Many of these countries’ governments, health and food systems, communities and households have limited capacity to respond to nutritional challenges or to an epidemic. This means that the potential exists for malnutrition to exacerbate the health consequences of the COVID-19 epidemic, and vice versa.
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spelling CGSpace1421452024-10-25T07:57:32Z Malnutrition and epidemics are intertwined: That makes fixing food systems crucial Gillespie, Stuart health covid-19 malnutrition nutrition epidemics food security mortality food systems Malnutrition is by far the biggest driver of ill-health and premature mortality in every region of the world. A slow-burn attritional problem, it does enormous damage. The COVID-19 epidemic that’s sweeping the world, meanwhile, brings a series of massive short-wave shocks. Both the epidemic and malnutrition will generate long-wave impacts, for years to come. They are also likely to interact with each other – badly. This will be particularly true in countries in sub-Saharan Africa and South Asia. Many of these countries’ governments, health and food systems, communities and households have limited capacity to respond to nutritional challenges or to an epidemic. This means that the potential exists for malnutrition to exacerbate the health consequences of the COVID-19 epidemic, and vice versa. 2020-04-20 2024-05-22T12:10:02Z 2024-05-22T12:10:02Z Opinion Piece https://hdl.handle.net/10568/142145 en Open Access Gillespie, Stuart. 2020. Malnutrition and epidemics are intertwined: That makes fixing food systems crucial. The Conversation. First published online on April 20, 2020. https://theconversation.com/malnutrition-and-epidemics-are-intertwined-that-makes-fixing-food-systems-crucial-135333
spellingShingle health
covid-19
malnutrition
nutrition
epidemics
food security
mortality
food systems
Gillespie, Stuart
Malnutrition and epidemics are intertwined: That makes fixing food systems crucial
title Malnutrition and epidemics are intertwined: That makes fixing food systems crucial
title_full Malnutrition and epidemics are intertwined: That makes fixing food systems crucial
title_fullStr Malnutrition and epidemics are intertwined: That makes fixing food systems crucial
title_full_unstemmed Malnutrition and epidemics are intertwined: That makes fixing food systems crucial
title_short Malnutrition and epidemics are intertwined: That makes fixing food systems crucial
title_sort malnutrition and epidemics are intertwined that makes fixing food systems crucial
topic health
covid-19
malnutrition
nutrition
epidemics
food security
mortality
food systems
url https://hdl.handle.net/10568/142145
work_keys_str_mv AT gillespiestuart malnutritionandepidemicsareintertwinedthatmakesfixingfoodsystemscrucial