The true cost of food

Modern food systems, though fundamental to human life, generate heavy costs to the environment and public health. These costs transcend borders and generations; therefore, they require international governmental action. We call on the G20 to lead action on this problem by (1) issuing a mandate to in...

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Detalles Bibliográficos
Autores principales: Laborde Debucquet, David, Parent, Marie, Piñeiro, Valeria
Formato: Brief
Lenguaje:Inglés
Publicado: T20 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/142139
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author Laborde Debucquet, David
Parent, Marie
Piñeiro, Valeria
author_browse Laborde Debucquet, David
Parent, Marie
Piñeiro, Valeria
author_facet Laborde Debucquet, David
Parent, Marie
Piñeiro, Valeria
author_sort Laborde Debucquet, David
collection Repository of Agricultural Research Outputs (CGSpace)
description Modern food systems, though fundamental to human life, generate heavy costs to the environment and public health. These costs transcend borders and generations; therefore, they require international governmental action. We call on the G20 to lead action on this problem by (1) issuing a mandate to international organizations to develop a harmonized approach to measure the social cost of food, (2) coordinating international reform of current harmful policies, especially subsidies linked to the emission of greenhouse gasses or a nutritionally imbalanced food supply, that contribute to costs, and (3) setting an agenda to repurpose government resources previously used on harmful policies for reducing the costs remaining after reform of current policies through beneficial policies, such as agricultural R&D for sustainability, payment for ecosystem services, and food safety initiatives.
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spelling CGSpace1421392024-10-25T08:05:01Z The true cost of food Laborde Debucquet, David Parent, Marie Piñeiro, Valeria costs policies greenhouse gas emissions sustainability social costs food prices prices food systems Modern food systems, though fundamental to human life, generate heavy costs to the environment and public health. These costs transcend borders and generations; therefore, they require international governmental action. We call on the G20 to lead action on this problem by (1) issuing a mandate to international organizations to develop a harmonized approach to measure the social cost of food, (2) coordinating international reform of current harmful policies, especially subsidies linked to the emission of greenhouse gasses or a nutritionally imbalanced food supply, that contribute to costs, and (3) setting an agenda to repurpose government resources previously used on harmful policies for reducing the costs remaining after reform of current policies through beneficial policies, such as agricultural R&D for sustainability, payment for ecosystem services, and food safety initiatives. 2020-08-01 2024-05-22T12:10:01Z 2024-05-22T12:10:01Z Brief https://hdl.handle.net/10568/142139 en Open Access T20 Laborde Debucquet, David; Parent, Marie; and Piñeiro, Valeria. 2020. The true cost of food. TF10: Sustainable Energy, Water, and Food Systems Policy Briefs 17. Saudi Arabia: T20. https://www.t20saudiarabia.org.sa/en/briefs/Pages/Policy-Brief.aspx?pb=TF10_PB17
spellingShingle costs
policies
greenhouse gas emissions
sustainability
social costs
food prices
prices
food systems
Laborde Debucquet, David
Parent, Marie
Piñeiro, Valeria
The true cost of food
title The true cost of food
title_full The true cost of food
title_fullStr The true cost of food
title_full_unstemmed The true cost of food
title_short The true cost of food
title_sort true cost of food
topic costs
policies
greenhouse gas emissions
sustainability
social costs
food prices
prices
food systems
url https://hdl.handle.net/10568/142139
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