Vietnam country brief
Vietnam has achieved significant progress in reducing undernutrition over the past several decades, but ethnic minority groups are being systematically left behind and this is limiting progress on national reductions. The Vietnam Story of Change in Nutrition study aims to understand the history, con...
| Main Authors: | , , , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
Transform Nutrition
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142123 |
| _version_ | 1855535501164937216 |
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| author | Harris, Jody Huynh, Phuong Nguyen, Hoa T. Hoang, Nga Tran, Lan Mai Tuyen, Le Danh Nguyen, Phuong Hong |
| author_browse | Harris, Jody Hoang, Nga Huynh, Phuong Nguyen, Hoa T. Nguyen, Phuong Hong Tran, Lan Mai Tuyen, Le Danh |
| author_facet | Harris, Jody Huynh, Phuong Nguyen, Hoa T. Hoang, Nga Tran, Lan Mai Tuyen, Le Danh Nguyen, Phuong Hong |
| author_sort | Harris, Jody |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Vietnam has achieved significant progress in reducing undernutrition over the past several decades, but ethnic minority groups are being systematically left behind and this is limiting progress on national reductions. The Vietnam Story of Change in Nutrition study aims to understand the history, contemporary treatment, and future of nutrition in Vietnam, including policy and practice in relation to undernutrition with a focus on equity for Vietnam’s 53 ethnic minority groups. This brief aims to highlight the main findings and give recommendations on how to tackle the remaining pockets of high malnutrition in Vietnam. |
| format | Brief |
| id | CGSpace142123 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Transform Nutrition |
| publisherStr | Transform Nutrition |
| record_format | dspace |
| spelling | CGSpace1421232025-11-06T07:16:25Z Vietnam country brief Harris, Jody Huynh, Phuong Nguyen, Hoa T. Hoang, Nga Tran, Lan Mai Tuyen, Le Danh Nguyen, Phuong Hong undernutrition health stunting malnutrition nutrition ethnic groups minority groups Vietnam has achieved significant progress in reducing undernutrition over the past several decades, but ethnic minority groups are being systematically left behind and this is limiting progress on national reductions. The Vietnam Story of Change in Nutrition study aims to understand the history, contemporary treatment, and future of nutrition in Vietnam, including policy and practice in relation to undernutrition with a focus on equity for Vietnam’s 53 ethnic minority groups. This brief aims to highlight the main findings and give recommendations on how to tackle the remaining pockets of high malnutrition in Vietnam. 2020-05-01 2024-05-22T12:10:00Z 2024-05-22T12:10:00Z Brief https://hdl.handle.net/10568/142123 en Open Access application/pdf Transform Nutrition Harris, Jody; Huynh, Phuong; Nguyen, Hoa T.; Hoang, Nga; Mai, Lan Tran; Tuyen, Le Danh; and Nguyen, Phuong Hong. 2020. Vietnam country brief. Stories of Change in Nutrition. Brighton, UK: Transform Nutrition. https://doi.org/10.2499/p15738coll2.133803 |
| spellingShingle | undernutrition health stunting malnutrition nutrition ethnic groups minority groups Harris, Jody Huynh, Phuong Nguyen, Hoa T. Hoang, Nga Tran, Lan Mai Tuyen, Le Danh Nguyen, Phuong Hong Vietnam country brief |
| title | Vietnam country brief |
| title_full | Vietnam country brief |
| title_fullStr | Vietnam country brief |
| title_full_unstemmed | Vietnam country brief |
| title_short | Vietnam country brief |
| title_sort | vietnam country brief |
| topic | undernutrition health stunting malnutrition nutrition ethnic groups minority groups |
| url | https://hdl.handle.net/10568/142123 |
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