Vietnam country brief

Vietnam has achieved significant progress in reducing undernutrition over the past several decades, but ethnic minority groups are being systematically left behind and this is limiting progress on national reductions. The Vietnam Story of Change in Nutrition study aims to understand the history, con...

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Main Authors: Harris, Jody, Huynh, Phuong, Nguyen, Hoa T., Hoang, Nga, Tran, Lan Mai, Tuyen, Le Danh, Nguyen, Phuong Hong
Format: Brief
Language:Inglés
Published: Transform Nutrition 2020
Subjects:
Online Access:https://hdl.handle.net/10568/142123
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author Harris, Jody
Huynh, Phuong
Nguyen, Hoa T.
Hoang, Nga
Tran, Lan Mai
Tuyen, Le Danh
Nguyen, Phuong Hong
author_browse Harris, Jody
Hoang, Nga
Huynh, Phuong
Nguyen, Hoa T.
Nguyen, Phuong Hong
Tran, Lan Mai
Tuyen, Le Danh
author_facet Harris, Jody
Huynh, Phuong
Nguyen, Hoa T.
Hoang, Nga
Tran, Lan Mai
Tuyen, Le Danh
Nguyen, Phuong Hong
author_sort Harris, Jody
collection Repository of Agricultural Research Outputs (CGSpace)
description Vietnam has achieved significant progress in reducing undernutrition over the past several decades, but ethnic minority groups are being systematically left behind and this is limiting progress on national reductions. The Vietnam Story of Change in Nutrition study aims to understand the history, contemporary treatment, and future of nutrition in Vietnam, including policy and practice in relation to undernutrition with a focus on equity for Vietnam’s 53 ethnic minority groups. This brief aims to highlight the main findings and give recommendations on how to tackle the remaining pockets of high malnutrition in Vietnam.
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language Inglés
publishDate 2020
publishDateRange 2020
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publisherStr Transform Nutrition
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spelling CGSpace1421232025-11-06T07:16:25Z Vietnam country brief Harris, Jody Huynh, Phuong Nguyen, Hoa T. Hoang, Nga Tran, Lan Mai Tuyen, Le Danh Nguyen, Phuong Hong undernutrition health stunting malnutrition nutrition ethnic groups minority groups Vietnam has achieved significant progress in reducing undernutrition over the past several decades, but ethnic minority groups are being systematically left behind and this is limiting progress on national reductions. The Vietnam Story of Change in Nutrition study aims to understand the history, contemporary treatment, and future of nutrition in Vietnam, including policy and practice in relation to undernutrition with a focus on equity for Vietnam’s 53 ethnic minority groups. This brief aims to highlight the main findings and give recommendations on how to tackle the remaining pockets of high malnutrition in Vietnam. 2020-05-01 2024-05-22T12:10:00Z 2024-05-22T12:10:00Z Brief https://hdl.handle.net/10568/142123 en Open Access application/pdf Transform Nutrition Harris, Jody; Huynh, Phuong; Nguyen, Hoa T.; Hoang, Nga; Mai, Lan Tran; Tuyen, Le Danh; and Nguyen, Phuong Hong. 2020. Vietnam country brief. Stories of Change in Nutrition. Brighton, UK: Transform Nutrition. https://doi.org/10.2499/p15738coll2.133803
spellingShingle undernutrition
health
stunting
malnutrition
nutrition
ethnic groups
minority groups
Harris, Jody
Huynh, Phuong
Nguyen, Hoa T.
Hoang, Nga
Tran, Lan Mai
Tuyen, Le Danh
Nguyen, Phuong Hong
Vietnam country brief
title Vietnam country brief
title_full Vietnam country brief
title_fullStr Vietnam country brief
title_full_unstemmed Vietnam country brief
title_short Vietnam country brief
title_sort vietnam country brief
topic undernutrition
health
stunting
malnutrition
nutrition
ethnic groups
minority groups
url https://hdl.handle.net/10568/142123
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