Economics of water resources management in Bangladesh

In Bangladesh, the dry season of October to March is characterised by falling water tables, reduction in the discharge of major rivers, drying water channels, and salinity intrusion, particularly in the southwest coastal region. Demand for groundwater is at its highest during this season. Although g...

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Detalles Bibliográficos
Autores principales: Shahabuddin, Quazi, Yunus, Mohammad, Islam, K. M. Nabiul
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: University Press Limited 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/142112
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author Shahabuddin, Quazi
Yunus, Mohammad
Islam, K. M. Nabiul
author_browse Islam, K. M. Nabiul
Shahabuddin, Quazi
Yunus, Mohammad
author_facet Shahabuddin, Quazi
Yunus, Mohammad
Islam, K. M. Nabiul
author_sort Shahabuddin, Quazi
collection Repository of Agricultural Research Outputs (CGSpace)
description In Bangladesh, the dry season of October to March is characterised by falling water tables, reduction in the discharge of major rivers, drying water channels, and salinity intrusion, particularly in the southwest coastal region. Demand for groundwater is at its highest during this season. Although groundwater has powered the expansion of cereal production over the last two decades or so, the sustainability of groundwater-based agricultural production has been questioned by many researchers. The tension between water supply and demand during the dry season thus has become a critical one.
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publisherStr University Press Limited
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spelling CGSpace1421122025-11-06T04:15:49Z Economics of water resources management in Bangladesh Shahabuddin, Quazi Yunus, Mohammad Islam, K. M. Nabiul cropping patterns water policies water natural resources management water scarcity water resources irrigation In Bangladesh, the dry season of October to March is characterised by falling water tables, reduction in the discharge of major rivers, drying water channels, and salinity intrusion, particularly in the southwest coastal region. Demand for groundwater is at its highest during this season. Although groundwater has powered the expansion of cereal production over the last two decades or so, the sustainability of groundwater-based agricultural production has been questioned by many researchers. The tension between water supply and demand during the dry season thus has become a critical one. 2021-10-27 2024-05-22T12:09:59Z 2024-05-22T12:09:59Z Book Chapter https://hdl.handle.net/10568/142112 en https://doi.org/10.2499/9789845063715 https://doi.org/10.2499/p15738coll2.134737 Open Access application/pdf University Press Limited Shahabuddin, Quazi; Yunus, Mohammad; and Islam, K. M. Nabiul. 2021. Economics of water resources management in Bangladesh. In Securing Food for All in Bangladesh, eds. Akhter Ahmed, Nurul Islam, and Mustafa K. Mujeri. Part Two: Input Use and Agricultural Productivity, Chapter 6, Pp. 193-240. Dhaka, Bangladesh: University Press Limited. https://doi.org/10.2499/9789845063715_06
spellingShingle cropping patterns
water policies
water
natural resources management
water scarcity
water resources
irrigation
Shahabuddin, Quazi
Yunus, Mohammad
Islam, K. M. Nabiul
Economics of water resources management in Bangladesh
title Economics of water resources management in Bangladesh
title_full Economics of water resources management in Bangladesh
title_fullStr Economics of water resources management in Bangladesh
title_full_unstemmed Economics of water resources management in Bangladesh
title_short Economics of water resources management in Bangladesh
title_sort economics of water resources management in bangladesh
topic cropping patterns
water policies
water
natural resources management
water scarcity
water resources
irrigation
url https://hdl.handle.net/10568/142112
work_keys_str_mv AT shahabuddinquazi economicsofwaterresourcesmanagementinbangladesh
AT yunusmohammad economicsofwaterresourcesmanagementinbangladesh
AT islamkmnabiul economicsofwaterresourcesmanagementinbangladesh