Irrigation to transform agriculture and food systems in Africa South of the Sahara

The contribution of irrigation to food security has been essential, and irrigated production currently accounts for 40 percent of global food production on less than a third of the world’s harvested land. Irrigation will be even more essential for future food production because of climate change and...

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Main Authors: Ringler, Claudia, Mekonnen, Dawit Kelemework, Xie, Hua, Uhunamure, Agbonlahor Mure
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2020
Subjects:
Online Access:https://hdl.handle.net/10568/142064
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author Ringler, Claudia
Mekonnen, Dawit Kelemework
Xie, Hua
Uhunamure, Agbonlahor Mure
author_browse Mekonnen, Dawit Kelemework
Ringler, Claudia
Uhunamure, Agbonlahor Mure
Xie, Hua
author_facet Ringler, Claudia
Mekonnen, Dawit Kelemework
Xie, Hua
Uhunamure, Agbonlahor Mure
author_sort Ringler, Claudia
collection Repository of Agricultural Research Outputs (CGSpace)
description The contribution of irrigation to food security has been essential, and irrigated production currently accounts for 40 percent of global food production on less than a third of the world’s harvested land. Irrigation will be even more essential for future food production because of climate change and associated variability in water availability (Rosegrant, Ringler, and Zhu 2009; Ringler 2017). Irrigated agriculture supports food production in dry seasons and in areas that receive too little rainfall to grow food, and increasingly supplements production in areas with less-certain rainfall regimes. Irrigated yields are generally 30‒60 percent higher than yields of rainfed crops, as irrigation supports higher-yielding seeds and stimulates application of other inputs, such as fertilizers (Rosegrant, Ringler, and Zhu 2009). Irrigation accounts for approximately 70 percent of total global water withdrawals, including from groundwater, and for more than 80 percent of consumptive water use of withdrawn water (FAO 2016; Ringler 2017; WWAP 2019). Livestock watering and freshwater aquaculture are additional small, but growing agricultural water uses.
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spelling CGSpace1420642025-11-06T04:08:06Z Irrigation to transform agriculture and food systems in Africa South of the Sahara Ringler, Claudia Mekonnen, Dawit Kelemework Xie, Hua Uhunamure, Agbonlahor Mure policies agriculture irrigation agrifood systems public policies food systems The contribution of irrigation to food security has been essential, and irrigated production currently accounts for 40 percent of global food production on less than a third of the world’s harvested land. Irrigation will be even more essential for future food production because of climate change and associated variability in water availability (Rosegrant, Ringler, and Zhu 2009; Ringler 2017). Irrigated agriculture supports food production in dry seasons and in areas that receive too little rainfall to grow food, and increasingly supplements production in areas with less-certain rainfall regimes. Irrigated yields are generally 30‒60 percent higher than yields of rainfed crops, as irrigation supports higher-yielding seeds and stimulates application of other inputs, such as fertilizers (Rosegrant, Ringler, and Zhu 2009). Irrigation accounts for approximately 70 percent of total global water withdrawals, including from groundwater, and for more than 80 percent of consumptive water use of withdrawn water (FAO 2016; Ringler 2017; WWAP 2019). Livestock watering and freshwater aquaculture are additional small, but growing agricultural water uses. 2020-10-01 2024-05-22T12:09:54Z 2024-05-22T12:09:54Z Book Chapter https://hdl.handle.net/10568/142064 en https://doi.org/10.2499/9780896293946 Open Access application/pdf International Food Policy Research Institute AKADEMIYA2063 Ringler, Claudia; Mekonnen, Dawit Kelemework; Xie, Hua; Uhunamure, Agbonlahor Mure. 2020. Irrigation to transform agriculture and food systems in Africa South of the Sahara. In 2020 Annual trends and outlook report: Sustaining Africa's agrifood system transformation: The role of public policies. Resnick, Danielle; Diao, Xinshen; and Tadesse, Getaw (Eds). Chapter 6, Pp. 57-70. Washington, DC, and Kigali: International Food Policy Research Institute (IFPRI) and AKADEMIYA2063. https://doi.org/10.2499/9780896293946_06.
spellingShingle policies
agriculture
irrigation
agrifood systems
public policies
food systems
Ringler, Claudia
Mekonnen, Dawit Kelemework
Xie, Hua
Uhunamure, Agbonlahor Mure
Irrigation to transform agriculture and food systems in Africa South of the Sahara
title Irrigation to transform agriculture and food systems in Africa South of the Sahara
title_full Irrigation to transform agriculture and food systems in Africa South of the Sahara
title_fullStr Irrigation to transform agriculture and food systems in Africa South of the Sahara
title_full_unstemmed Irrigation to transform agriculture and food systems in Africa South of the Sahara
title_short Irrigation to transform agriculture and food systems in Africa South of the Sahara
title_sort irrigation to transform agriculture and food systems in africa south of the sahara
topic policies
agriculture
irrigation
agrifood systems
public policies
food systems
url https://hdl.handle.net/10568/142064
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AT mekonnendawitkelemework irrigationtotransformagricultureandfoodsystemsinafricasouthofthesahara
AT xiehua irrigationtotransformagricultureandfoodsystemsinafricasouthofthesahara
AT uhunamureagbonlahormure irrigationtotransformagricultureandfoodsystemsinafricasouthofthesahara