A consumer–food security nexus framework analysis for resilient agrifood value chains
There is a global consensus that the current food system, involving the production, processing, transport, and consumption of food, is failing—threatening our food security, nutritional security and health, social justice, and natural resources—and therefore requires an immediate transformation if t...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
AKADEMIYA2063
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142062 |
| _version_ | 1855534429006462976 |
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| author | Ellis, Emmanuella Kwofie, Ebenezer Miezah Ngadi, Michael |
| author_browse | Ellis, Emmanuella Kwofie, Ebenezer Miezah Ngadi, Michael |
| author_facet | Ellis, Emmanuella Kwofie, Ebenezer Miezah Ngadi, Michael |
| author_sort | Ellis, Emmanuella |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | There is a global consensus that the current food system, involving the production, processing, transport, and consumption of food, is failing—threatening our food security, nutritional security and health, social justice, and natural resources—and therefore requires an immediate transformation if the global “zero hunger by 2030” agenda is to be achieved (HLPE 2017; HLPE 2020). The United Nations Committee on World Food Security defines “food security” as the state in which “all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life” (FAO 2002, Glossary). Food security is increasingly under threat: a report on global food security crises shows that 108 million people from 48 countries suffered from acute food insecurity in 2016 (FAO 2017). By the end of 2019, the number had increased to 135 million in 55 countries (FSIN 2020). By the end of 2020, the impacts of the COVID-19 pandemic had nearly doubled this number to 265 million people (WFP 2020). |
| format | Book Chapter |
| id | CGSpace142062 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | AKADEMIYA2063 |
| publisherStr | AKADEMIYA2063 |
| record_format | dspace |
| spelling | CGSpace1420622025-11-06T04:12:57Z A consumer–food security nexus framework analysis for resilient agrifood value chains Ellis, Emmanuella Kwofie, Ebenezer Miezah Ngadi, Michael models agricultural value chains covid-19 agrifood systems food security consumers resilience There is a global consensus that the current food system, involving the production, processing, transport, and consumption of food, is failing—threatening our food security, nutritional security and health, social justice, and natural resources—and therefore requires an immediate transformation if the global “zero hunger by 2030” agenda is to be achieved (HLPE 2017; HLPE 2020). The United Nations Committee on World Food Security defines “food security” as the state in which “all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life” (FAO 2002, Glossary). Food security is increasingly under threat: a report on global food security crises shows that 108 million people from 48 countries suffered from acute food insecurity in 2016 (FAO 2017). By the end of 2019, the number had increased to 135 million in 55 countries (FSIN 2020). By the end of 2020, the impacts of the COVID-19 pandemic had nearly doubled this number to 265 million people (WFP 2020). 2021-11-16 2024-05-22T12:09:53Z 2024-05-22T12:09:53Z Book Chapter https://hdl.handle.net/10568/142062 en https://doi.org/10.54067/9781737916413 Open Access application/pdf AKADEMIYA2063 International Food Policy Research Institute Ellis, Emmanuella; Kwofie, Ebenezer Miezah; and Ngadi, Michael. 2021. A consumer–food security nexus framework analysis for resilient agrifood value chains. In 2021 Annual Trends and Outlook Report: Building Resilient African Food Systems After COVID-19, eds. John M. Ulimwengu, Mark A. Constas, and Éliane Ubalijoro. Chapter 13, Pp. 194-214. Kigali, Rwanda; and Washington, DC: AKADEMIYA2063; and International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/142062 |
| spellingShingle | models agricultural value chains covid-19 agrifood systems food security consumers resilience Ellis, Emmanuella Kwofie, Ebenezer Miezah Ngadi, Michael A consumer–food security nexus framework analysis for resilient agrifood value chains |
| title | A consumer–food security nexus framework analysis for resilient agrifood value chains |
| title_full | A consumer–food security nexus framework analysis for resilient agrifood value chains |
| title_fullStr | A consumer–food security nexus framework analysis for resilient agrifood value chains |
| title_full_unstemmed | A consumer–food security nexus framework analysis for resilient agrifood value chains |
| title_short | A consumer–food security nexus framework analysis for resilient agrifood value chains |
| title_sort | consumer food security nexus framework analysis for resilient agrifood value chains |
| topic | models agricultural value chains covid-19 agrifood systems food security consumers resilience |
| url | https://hdl.handle.net/10568/142062 |
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