Tackling nutrition in Odisha: Looking back, looking forward
This report explores the state of nutrition in Odisha, assesses how nutrition outcomes changed in the state, and more importantly, and examines the road that lies ahead of Odisha on the journey to support better nutrition for the state. Nutrition progress in Odisha: Odisha has made more rapid progre...
| Autores principales: | , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142023 |
| _version_ | 1855513917903601664 |
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| author | Avula, Rasmi Nguyen, Phuong Hong Mishra, Nihar Mitra, Devjit Kohli, Neha Menon, Purnima |
| author_browse | Avula, Rasmi Kohli, Neha Menon, Purnima Mishra, Nihar Mitra, Devjit Nguyen, Phuong Hong |
| author_facet | Avula, Rasmi Nguyen, Phuong Hong Mishra, Nihar Mitra, Devjit Kohli, Neha Menon, Purnima |
| author_sort | Avula, Rasmi |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This report explores the state of nutrition in Odisha, assesses how nutrition outcomes changed in the state, and more importantly, and examines the road that lies ahead of Odisha on the journey to support better nutrition for the state. Nutrition progress in Odisha: Odisha has made more rapid progress in reducing child undernutrition than many other richer states. Particularly between 2006 and 2016, nutrition and health outcomes improved significantly in the state. The prevalence of stunting declined from 45 percent to 34.1 percent, although there was a marginal increase in wasting from 19.6 to 20.4 percent and in severe wasting from 5.2 to 6.4 percent. In 2018, a further decline was noted in the prevalence of stunting (28.9 percent) and wasting (12.9 percent). Although anemia among women of reproductive age declined by 10 percentage points between 2006 and 2016, it is still high, with over half the women in the state suffering from anemia. Exclusive breastfeeding for children under 6 months of age is an area of progress, improving from 50.8 percent in 2006 to 65.6 percent in 2016; the prevalence of low birth weight, however, remained nearly unchanged during this period (Kohli et al. 2017). Emerging nutritional challenges, such as noncommunicable diseases, are likely to create new challenges in coming years. |
| format | Informe técnico |
| id | CGSpace142023 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1420232025-11-06T05:05:48Z Tackling nutrition in Odisha: Looking back, looking forward Avula, Rasmi Nguyen, Phuong Hong Mishra, Nihar Mitra, Devjit Kohli, Neha Menon, Purnima anaemia child nutrition sustainability stunting malnutrition nutrition wasting disease (nutritional disorder) breastfeeding maternal nutrition This report explores the state of nutrition in Odisha, assesses how nutrition outcomes changed in the state, and more importantly, and examines the road that lies ahead of Odisha on the journey to support better nutrition for the state. Nutrition progress in Odisha: Odisha has made more rapid progress in reducing child undernutrition than many other richer states. Particularly between 2006 and 2016, nutrition and health outcomes improved significantly in the state. The prevalence of stunting declined from 45 percent to 34.1 percent, although there was a marginal increase in wasting from 19.6 to 20.4 percent and in severe wasting from 5.2 to 6.4 percent. In 2018, a further decline was noted in the prevalence of stunting (28.9 percent) and wasting (12.9 percent). Although anemia among women of reproductive age declined by 10 percentage points between 2006 and 2016, it is still high, with over half the women in the state suffering from anemia. Exclusive breastfeeding for children under 6 months of age is an area of progress, improving from 50.8 percent in 2006 to 65.6 percent in 2016; the prevalence of low birth weight, however, remained nearly unchanged during this period (Kohli et al. 2017). Emerging nutritional challenges, such as noncommunicable diseases, are likely to create new challenges in coming years. 2020-12-01 2024-05-22T12:09:49Z 2024-05-22T12:09:49Z Report https://hdl.handle.net/10568/142023 en https://hdl.handle.net/10568/146707 https://hdl.handle.net/10568/147847 https://doi.org/10.1016/j.gfs.2017.01.007 https://doi.org/10.2499/9780896295889_17 https://hdl.handle.net/10568/151304 Open Access application/pdf International Food Policy Research Institute Avula, Rasmi; Nguyen, Phuong Hong; Mishra, Nihar; Mitra, Devjit; Kohli, Neha; and Menon, Purnima. 2020. Tackling nutrition in Odisha: Looking back, looking forward. POSHAN Report 11. New Delhi, India: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134213. |
| spellingShingle | anaemia child nutrition sustainability stunting malnutrition nutrition wasting disease (nutritional disorder) breastfeeding maternal nutrition Avula, Rasmi Nguyen, Phuong Hong Mishra, Nihar Mitra, Devjit Kohli, Neha Menon, Purnima Tackling nutrition in Odisha: Looking back, looking forward |
| title | Tackling nutrition in Odisha: Looking back, looking forward |
| title_full | Tackling nutrition in Odisha: Looking back, looking forward |
| title_fullStr | Tackling nutrition in Odisha: Looking back, looking forward |
| title_full_unstemmed | Tackling nutrition in Odisha: Looking back, looking forward |
| title_short | Tackling nutrition in Odisha: Looking back, looking forward |
| title_sort | tackling nutrition in odisha looking back looking forward |
| topic | anaemia child nutrition sustainability stunting malnutrition nutrition wasting disease (nutritional disorder) breastfeeding maternal nutrition |
| url | https://hdl.handle.net/10568/142023 |
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