Skip to content
VuFind
    • English
    • Español
Advanced
  • Nutrition economics: Principle...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Nutrition economics: Principles and policy applications

Bibliographic Details
Main Authors: Babu, Suresh Chandra, Gajanan, Shailendra N., Hallam, J. Arne
Format: Libro
Language:Inglés
Published: Elsevier 2017
Subjects:
nutrition
nutrition policies
economics
capacity building
program evaluation
water
hygiene
gender
women
macroeconomics
obesity
malnutrition
micronutrients
households
children
value chains
social protection
Online Access:https://hdl.handle.net/10568/141995
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Review of Nutrition economics: Principles and policy applications by Suresh Chandra Babu, Shailendra N. Gajanan and J. Arne Hallam
    by: Hendriks, Sheryl L.
    Published: (2018)
  • Associations between exposure to nutrition, WASH interventions and children’s academic performance in Ethiopia: A systematic review and meta-analysis
    by: Adugna, Yimer Mihretie, et al.
    Published: (2026)
  • Nourishing Millions: Stories of change in nutrition [All chapter presentations]
    by: International Food Policy Research Institute
    Published: (2016)
  • Food systems for improved human nutrition: an introduction
    by: Kataki, Palit K., et al.
    Published: (2002)
  • Micronutrient malnutrition, obesity, and chronic disease in countries undergoing the nutrition transition: potential links and program/policy implications
    by: Eckhardt, Cara L.
    Published: (2006)

© Copyright 2026, Todos los Derechos Reservados UNA