Pulses for nutrition in India: Changing patterns from farm to fork

India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion. Today, however, dietary patterns are changing. Policy makers, researchers, an...

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Detalles Bibliográficos

Autores principales:	Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj
Formato:	Libro
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2017
Materias:	nutrition grain legumes famine malnutrition diet food preferences protein intake farming systems climate change agricultural policies food security agricultural development low income groups poverty agricultural productivity
Acceso en línea:	https://hdl.handle.net/10568/141945