Situational analysis report for biofortification and biofortified crops in Tanzania

Detalles Bibliográficos
Autor principal: International Potato Center
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Potato Center 2017
Materias:
Acceso en línea:https://hdl.handle.net/10568/141896
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author International Potato Center
author_browse International Potato Center
author_facet International Potato Center
author_sort International Potato Center
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace141896
institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher International Potato Center
publisherStr International Potato Center
record_format dspace
spelling CGSpace1418962025-11-06T14:17:03Z Situational analysis report for biofortification and biofortified crops in Tanzania International Potato Center biofortification nutrition food policies 2017 2024-05-17T17:36:48Z 2024-05-17T17:36:48Z Report https://hdl.handle.net/10568/141896 en Open Access application/pdf International Potato Center International Potato Center (CIP). 2017. Situational analysis report for biofortification and biofortified crops in Tanzania. Nairobi (Kenya). ISBN 978-92-9060-485-3. 80 p.
spellingShingle biofortification
nutrition
food policies
International Potato Center
Situational analysis report for biofortification and biofortified crops in Tanzania
title Situational analysis report for biofortification and biofortified crops in Tanzania
title_full Situational analysis report for biofortification and biofortified crops in Tanzania
title_fullStr Situational analysis report for biofortification and biofortified crops in Tanzania
title_full_unstemmed Situational analysis report for biofortification and biofortified crops in Tanzania
title_short Situational analysis report for biofortification and biofortified crops in Tanzania
title_sort situational analysis report for biofortification and biofortified crops in tanzania
topic biofortification
nutrition
food policies
url https://hdl.handle.net/10568/141896
work_keys_str_mv AT internationalpotatocenter situationalanalysisreportforbiofortificationandbiofortifiedcropsintanzania