Plant-source foods: Leveraging crops for nutrition and healthy diets
Addressing the urgent need for food systems to support sustainable healthy diets will require a major improvement in the availability of and access to affordable, nutritious foods such as fruits, vegetables, and whole grains in low- and middle-income countries, along with increased consumer demand f...
| Autores principales: | , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141888 |
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