Food environments: Improving their healthfulness

The food environment is the setting in which people choose what to eat, where they buy those foods, and where, when, and how they eat. This chapter examines some of the key challenges and opportunities for food environments amid the rapid transitions occurring in low- and middle-income countries. It...

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Bibliographic Details
Main Authors: Fretes, Gabriela, Marshall, Quinn, Leroy, Jef L.
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2024
Subjects:
Online Access:https://hdl.handle.net/10568/141887

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