Diets and nutrition: The potential of a food systems approach

As priorities in nutrition research and practice have evolved over time, food systems have increasingly become the organizing principle for work on nutrition and diets, with “food systems for sustainable healthy diets” emerging as the latest paradigm in nutrition. This chapter summarizes how learnin...

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Bibliographic Details
Main Authors: Ruel, Marie T., Brouwer, Inge D.
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2024
Subjects:
Online Access:https://hdl.handle.net/10568/141886
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author Ruel, Marie T.
Brouwer, Inge D.
author_browse Brouwer, Inge D.
Ruel, Marie T.
author_facet Ruel, Marie T.
Brouwer, Inge D.
author_sort Ruel, Marie T.
collection Repository of Agricultural Research Outputs (CGSpace)
description As priorities in nutrition research and practice have evolved over time, food systems have increasingly become the organizing principle for work on nutrition and diets, with “food systems for sustainable healthy diets” emerging as the latest paradigm in nutrition. This chapter summarizes how learning from decades of work on the linkages between agriculture and nutrition paved the way to adopting the new food systems for sustainable healthy diets framework, and reflects on the emerging challenges and opportunities that arise for the nutrition community as we navigate this new global agenda.
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spelling CGSpace1418862025-12-11T21:17:21Z Diets and nutrition: The potential of a food systems approach Ruel, Marie T. Brouwer, Inge D. diet nutrition food systems frameworks malnutrition As priorities in nutrition research and practice have evolved over time, food systems have increasingly become the organizing principle for work on nutrition and diets, with “food systems for sustainable healthy diets” emerging as the latest paradigm in nutrition. This chapter summarizes how learning from decades of work on the linkages between agriculture and nutrition paved the way to adopting the new food systems for sustainable healthy diets framework, and reflects on the emerging challenges and opportunities that arise for the nutrition community as we navigate this new global agenda. 2024-05-29 2024-05-17T14:31:48Z 2024-05-17T14:31:48Z Book Chapter https://hdl.handle.net/10568/141886 en https://hdl.handle.net/10568/141760 https://doi.org/10.2499/9780896293991_03 Open Access application/pdf International Food Policy Research Institute Ruel, Marie T.; and Brouwer, Inge D. 2024. Diets and nutrition: The potential of a food systems approach. In Global food policy report 2024: Food systems for healthy diets and nutrition. Chapter 2, Pp. 18-24. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/141886
spellingShingle diet
nutrition
food systems
frameworks
malnutrition
Ruel, Marie T.
Brouwer, Inge D.
Diets and nutrition: The potential of a food systems approach
title Diets and nutrition: The potential of a food systems approach
title_full Diets and nutrition: The potential of a food systems approach
title_fullStr Diets and nutrition: The potential of a food systems approach
title_full_unstemmed Diets and nutrition: The potential of a food systems approach
title_short Diets and nutrition: The potential of a food systems approach
title_sort diets and nutrition the potential of a food systems approach
topic diet
nutrition
food systems
frameworks
malnutrition
url https://hdl.handle.net/10568/141886
work_keys_str_mv AT ruelmariet dietsandnutritionthepotentialofafoodsystemsapproach
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