Demand-side approaches: Supporting healthier food choices

Understanding individual food choices and their net aggregate — which constitutes demand — is essential for any effort to reshape food systems to achieve broad nutrition and sustainability goals. This chapter presents an overview of food choice and consumer food demand in complex food systems, provi...

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Detalles Bibliográficos
Autores principales: Kim, Sunny S., Koyratty, Nadia, Blake, Christine E., Kumar, Neha
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/141884
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author Kim, Sunny S.
Koyratty, Nadia
Blake, Christine E.
Kumar, Neha
author_browse Blake, Christine E.
Kim, Sunny S.
Koyratty, Nadia
Kumar, Neha
author_facet Kim, Sunny S.
Koyratty, Nadia
Blake, Christine E.
Kumar, Neha
author_sort Kim, Sunny S.
collection Repository of Agricultural Research Outputs (CGSpace)
description Understanding individual food choices and their net aggregate — which constitutes demand — is essential for any effort to reshape food systems to achieve broad nutrition and sustainability goals. This chapter presents an overview of food choice and consumer food demand in complex food systems, provides a summary of evidence for demand-side approaches to improve the healthfulness of diets, and identifies key areas where demand-side approaches can foster healthier food choices to achieve optimal health and nutrition.
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publishDate 2024
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spelling CGSpace1418842025-11-06T06:42:42Z Demand-side approaches: Supporting healthier food choices Kim, Sunny S. Koyratty, Nadia Blake, Christine E. Kumar, Neha demand health foods feeding preferences programmes healthy diets Understanding individual food choices and their net aggregate — which constitutes demand — is essential for any effort to reshape food systems to achieve broad nutrition and sustainability goals. This chapter presents an overview of food choice and consumer food demand in complex food systems, provides a summary of evidence for demand-side approaches to improve the healthfulness of diets, and identifies key areas where demand-side approaches can foster healthier food choices to achieve optimal health and nutrition. 2024-05-29 2024-05-17T14:22:53Z 2024-05-17T14:22:53Z Book Chapter https://hdl.handle.net/10568/141884 en https://hdl.handle.net/10568/141760 Open Access application/pdf International Food Policy Research Institute Kim, Sunny S.; Koyratty, Nadia; Blake, Christine E.; and Kumar, Neha. 2024. Demand-side approaches: Supporting healthier food choices. In Global food policy report 2024: Food systems for healthy diets and nutrition. Chapter 3, Pp. 26-35. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/141884
spellingShingle demand
health foods
feeding preferences
programmes
healthy diets
Kim, Sunny S.
Koyratty, Nadia
Blake, Christine E.
Kumar, Neha
Demand-side approaches: Supporting healthier food choices
title Demand-side approaches: Supporting healthier food choices
title_full Demand-side approaches: Supporting healthier food choices
title_fullStr Demand-side approaches: Supporting healthier food choices
title_full_unstemmed Demand-side approaches: Supporting healthier food choices
title_short Demand-side approaches: Supporting healthier food choices
title_sort demand side approaches supporting healthier food choices
topic demand
health foods
feeding preferences
programmes
healthy diets
url https://hdl.handle.net/10568/141884
work_keys_str_mv AT kimsunnys demandsideapproachessupportinghealthierfoodchoices
AT koyrattynadia demandsideapproachessupportinghealthierfoodchoices
AT blakechristinee demandsideapproachessupportinghealthierfoodchoices
AT kumarneha demandsideapproachessupportinghealthierfoodchoices