Baafi, E., Ofori, K., Carey, E., Gracen, V., Blay, E., & Manu-Aduening, J. (2016). Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato. Canadian Center of Science and Education.
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Chicago Style (17th ed.) Citation
Baafi, E., K. Ofori, E.E Carey, V.E Gracen, E.T Blay, and J. Manu-Aduening. Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato. Canadian Center of Science and Education, 2016.
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MLA (9th ed.) Citation
Baafi, E., et al. Genetic Control of Beta-carotene, Iron and Zinc Content in Sweetpotato. Canadian Center of Science and Education, 2016.
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Warning: These citations may not always be 100% accurate.