Exploitation of genetic potential of sweetpotato for end-user traits improvement
Sweetpotato (Ipomoea batatas Lam) is a staple food globally, but it has remained underutilised resource in Ghana due to lack of consumer preferred cultivars. There is the need to develop staple-type sweetpotato cultivars which are preferred by consumers to increase sweetpotato use as a food security...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Journals Online
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141848 |
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