Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Participant’s Guide

Detalles Bibliográficos
Autor principal:	Building Nutritious Food Baskets project
Formato:	Manual
Lenguaje:	Inglés
Publicado:	International Potato Center 2018
Materias:	biofortification vitamin A deficiency maize
Acceso en línea:	https://hdl.handle.net/10568/141802

Ejemplares similares: Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Participant’s Guide

Vista rápida
Training of Trainers (ToT) Provitamin A Maize: A Biofortified Solution for Vitamin A Deficiency. Facilitator’s Guide
Vista rápida
Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Participant’s Guide.
Vista rápida
Training of Trainers (ToT) High-Iron Beans: A Biofortified Solution for Iron Deficiency. Facilitator’s Guide
Vista rápida
Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency
Vista rápida
Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products
Vista rápida
Vitamin A cassava in Nigeria: Crop development and delivery
Vista rápida
Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
Vista rápida
The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren
Vista rápida
Biofortified sweet potatoes as a tool to combat vitamin A deficiency: Effect of food processing in carotenoid content
Vista rápida
Combating Vitamin A deficiency diseases: Building the evidence base and partnerships for food based approaches
Vista rápida
β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial
Vista rápida
Vitamin A-biofortified maize: Exploiting native genetic variation for nutrient enrichment
Vista rápida
Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding
Vista rápida
Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study
Vista rápida
Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis
Vista rápida
Vitamin A deficiency in Bangladesh and ongoing interventions to address
Vista rápida
The potential of provitamin A maize (Zea mays L.) biofortification in sub-Saharan Africa: current status, opportunities, challenges and perspectives: A review
Vista rápida
Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa
Vista rápida
Integrating orange combating vitamin A deficiency in maize-based food systems in Zambia
Vista rápida
Mitigating disaster and fighting vitamin A deficiency with new drought-tolerant, orange-fleshed sweetpotato
Vista rápida
Vitamin A deficiency: Scientific progress and links to policy
Vista rápida
Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19)
Vista rápida
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
Vista rápida
Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia