Boosting bean-based products: scaling SMEs in Malawi and Zambia

Market and consumer-oriented product development and optimization interventions encompassing rapid market assessments, sensory evaluation and consumer acceptability, food safety and nutrition quality assessments, processing and production factors assessments, and willingness to pay studies were impl...

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Detalles Bibliográficos
Autores principales: Munthali, Justice, Katungi, Enid, Nkhata, Wilson, Rubyogo, Jean Claude
Formato: Case Study
Lenguaje:Inglés
Publicado: 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/141790
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author Munthali, Justice
Katungi, Enid
Nkhata, Wilson
Rubyogo, Jean Claude
author_browse Katungi, Enid
Munthali, Justice
Nkhata, Wilson
Rubyogo, Jean Claude
author_facet Munthali, Justice
Katungi, Enid
Nkhata, Wilson
Rubyogo, Jean Claude
author_sort Munthali, Justice
collection Repository of Agricultural Research Outputs (CGSpace)
description Market and consumer-oriented product development and optimization interventions encompassing rapid market assessments, sensory evaluation and consumer acceptability, food safety and nutrition quality assessments, processing and production factors assessments, and willingness to pay studies were implemented through private-public partnerships in Malawi and Zambia. Seven small-scale processors improved their product production and marketing — four processors adopted improved and optimized product formulations; one newcomer (processor) entered the bean-based food market; and two improved their processing procedures, production capacity, and marketing prowess.
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spelling CGSpace1417902025-11-05T11:07:39Z Boosting bean-based products: scaling SMEs in Malawi and Zambia Munthali, Justice Katungi, Enid Nkhata, Wilson Rubyogo, Jean Claude beans production scaling up Market and consumer-oriented product development and optimization interventions encompassing rapid market assessments, sensory evaluation and consumer acceptability, food safety and nutrition quality assessments, processing and production factors assessments, and willingness to pay studies were implemented through private-public partnerships in Malawi and Zambia. Seven small-scale processors improved their product production and marketing — four processors adopted improved and optimized product formulations; one newcomer (processor) entered the bean-based food market; and two improved their processing procedures, production capacity, and marketing prowess. 2024 2024-05-09T12:27:44Z 2024-05-09T12:27:44Z Case Study https://hdl.handle.net/10568/141790 en Open Access application/pdf Munthali, J.; Katungi, E.; Nkhata, W.; Rubyogo, J.C. (2024) Boosting bean-based products: scaling SMEs in Malawi and Zambia. Rome (Italy): Bioversity International; Cali (Colombia): CIAT 5 p.
spellingShingle beans
production
scaling up
Munthali, Justice
Katungi, Enid
Nkhata, Wilson
Rubyogo, Jean Claude
Boosting bean-based products: scaling SMEs in Malawi and Zambia
title Boosting bean-based products: scaling SMEs in Malawi and Zambia
title_full Boosting bean-based products: scaling SMEs in Malawi and Zambia
title_fullStr Boosting bean-based products: scaling SMEs in Malawi and Zambia
title_full_unstemmed Boosting bean-based products: scaling SMEs in Malawi and Zambia
title_short Boosting bean-based products: scaling SMEs in Malawi and Zambia
title_sort boosting bean based products scaling smes in malawi and zambia
topic beans
production
scaling up
url https://hdl.handle.net/10568/141790
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AT katungienid boostingbeanbasedproductsscalingsmesinmalawiandzambia
AT nkhatawilson boostingbeanbasedproductsscalingsmesinmalawiandzambia
AT rubyogojeanclaude boostingbeanbasedproductsscalingsmesinmalawiandzambia