Transforming lives: biofortified beans reach 22.14 million people in Africa

Nutrition-sensitive agriculture interventions were mainstreamed through the Pan-Africa Bean Research Alliance’s (PABRA) bean corridors approach between 2017 and 2023. These interventions have increased the number of women and men accessing and consuming biofortified high-iron beans (HIBs) and value...

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Detalles Bibliográficos
Autores principales: Munthali, Justice, Rubyogo, Jean Claude
Formato: Case Study
Lenguaje:Inglés
Publicado: 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/141765
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author Munthali, Justice
Rubyogo, Jean Claude
author_browse Munthali, Justice
Rubyogo, Jean Claude
author_facet Munthali, Justice
Rubyogo, Jean Claude
author_sort Munthali, Justice
collection Repository of Agricultural Research Outputs (CGSpace)
description Nutrition-sensitive agriculture interventions were mainstreamed through the Pan-Africa Bean Research Alliance’s (PABRA) bean corridors approach between 2017 and 2023. These interventions have increased the number of women and men accessing and consuming biofortified high-iron beans (HIBs) and value-added bean products in Central, East, and Southern Africa from 720,000 to 22,14 million people. The continued adoption of HIBs and value-added bean products across 18 PABRA countries is attributed to complimentary projects that are promoting HIB release and mainstreaming through community outreach, school feeding programs, and value-addition and commercialization interventions.
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spelling CGSpace1417652025-11-05T11:32:39Z Transforming lives: biofortified beans reach 22.14 million people in Africa Munthali, Justice Rubyogo, Jean Claude beans biofortification nutrition-sensitive agriculture Nutrition-sensitive agriculture interventions were mainstreamed through the Pan-Africa Bean Research Alliance’s (PABRA) bean corridors approach between 2017 and 2023. These interventions have increased the number of women and men accessing and consuming biofortified high-iron beans (HIBs) and value-added bean products in Central, East, and Southern Africa from 720,000 to 22,14 million people. The continued adoption of HIBs and value-added bean products across 18 PABRA countries is attributed to complimentary projects that are promoting HIB release and mainstreaming through community outreach, school feeding programs, and value-addition and commercialization interventions. 2024 2024-05-08T09:10:42Z 2024-05-08T09:10:42Z Case Study https://hdl.handle.net/10568/141765 en Open Access application/pdf Munthali, J.; Rubyogo, J.C. (2024) Transforming lives: biofortified beans reach 22.14 million people in Africa. Rome (Italy): Bioversity International; Cali (Colombia): CIAT 4 p.
spellingShingle beans
biofortification
nutrition-sensitive agriculture
Munthali, Justice
Rubyogo, Jean Claude
Transforming lives: biofortified beans reach 22.14 million people in Africa
title Transforming lives: biofortified beans reach 22.14 million people in Africa
title_full Transforming lives: biofortified beans reach 22.14 million people in Africa
title_fullStr Transforming lives: biofortified beans reach 22.14 million people in Africa
title_full_unstemmed Transforming lives: biofortified beans reach 22.14 million people in Africa
title_short Transforming lives: biofortified beans reach 22.14 million people in Africa
title_sort transforming lives biofortified beans reach 22 14 million people in africa
topic beans
biofortification
nutrition-sensitive agriculture
url https://hdl.handle.net/10568/141765
work_keys_str_mv AT munthalijustice transforminglivesbiofortifiedbeansreach2214millionpeopleinafrica
AT rubyogojeanclaude transforminglivesbiofortifiedbeansreach2214millionpeopleinafrica