The retail diversity index: A tool to characterize consumer’s food environment in LMICs
The purpose of this study is to characterize the food diversity available to consumers from all types of food retailers and food outlets within a given area through the use of a Retail Diversity Index (RDI). Dietary diversity is an important component of healthy diets, whether consumers eat healthy...
| Autores principales: | , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141752 |
| _version_ | 1855543707736997888 |
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| author | Hernandez, Ricardo Bene, Christophe Nguyen, Manh Cuong Talsma, Elise Even, Brice Thai, Hang T M |
| author_browse | Bene, Christophe Even, Brice Hernandez, Ricardo Nguyen, Manh Cuong Talsma, Elise Thai, Hang T M |
| author_facet | Hernandez, Ricardo Bene, Christophe Nguyen, Manh Cuong Talsma, Elise Even, Brice Thai, Hang T M |
| author_sort | Hernandez, Ricardo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The purpose of this study is to characterize the food diversity available to consumers from all types of food retailers and food outlets within a given area through the use of a Retail Diversity Index (RDI). Dietary diversity is an important component of healthy diets, whether consumers eat healthy is based on their food choices which are influenced by numerous factors such as the diversity and the affordability of healthy foods. |
| format | Poster |
| id | CGSpace141752 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| record_format | dspace |
| spelling | CGSpace1417522025-12-08T10:11:39Z The retail diversity index: A tool to characterize consumer’s food environment in LMICs Hernandez, Ricardo Bene, Christophe Nguyen, Manh Cuong Talsma, Elise Even, Brice Thai, Hang T M consumer behaviour food environment entorno alimentario consumidores The purpose of this study is to characterize the food diversity available to consumers from all types of food retailers and food outlets within a given area through the use of a Retail Diversity Index (RDI). Dietary diversity is an important component of healthy diets, whether consumers eat healthy is based on their food choices which are influenced by numerous factors such as the diversity and the affordability of healthy foods. 2024-04-11 2024-05-07T04:33:03Z 2024-05-07T04:33:03Z Poster https://hdl.handle.net/10568/141752 en Open Access application/pdf Hernandez, R.; Bene, C.; Nguyen, M.C.; Manh, C.N.; Talsma, E.; Even, B.; Thai, H.T.M. (2024) The retail diversity index: A tool to characterize consumer’s food environment in LMICs. 1 p. |
| spellingShingle | consumer behaviour food environment entorno alimentario consumidores Hernandez, Ricardo Bene, Christophe Nguyen, Manh Cuong Talsma, Elise Even, Brice Thai, Hang T M The retail diversity index: A tool to characterize consumer’s food environment in LMICs |
| title | The retail diversity index: A tool to characterize consumer’s food environment in LMICs |
| title_full | The retail diversity index: A tool to characterize consumer’s food environment in LMICs |
| title_fullStr | The retail diversity index: A tool to characterize consumer’s food environment in LMICs |
| title_full_unstemmed | The retail diversity index: A tool to characterize consumer’s food environment in LMICs |
| title_short | The retail diversity index: A tool to characterize consumer’s food environment in LMICs |
| title_sort | retail diversity index a tool to characterize consumer s food environment in lmics |
| topic | consumer behaviour food environment entorno alimentario consumidores |
| url | https://hdl.handle.net/10568/141752 |
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