Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoes
It has been established that near infrared (NIR) spectroscopy has the potential of estimating sensory traits given the direct spectral responses that these properties have in the near infrared (NIR) region. In sweetpotato, sensory traits are key for improving acceptability of the crop for food secur...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141737 |
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