| Summary: | This presentation was displayed during the 5th International Global Food Security Conference, as part of the work of the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT). This work has also been supported by the “Missing Middle project funded by NWO-WOTRO (Grant number W07.303.109)”.
Introduction:
•Current food systems in SEA are not providing sustainable healthy diets, healthy and safe diets are often unaffordable or unavailable, while poor-quality diets are associated with all forms of malnutrition.
•FS production, post-harvest, and processing practices contribute significantly to environmental degradation and are responsible for over 25% of greenhouse gas emissions (GHGE).
•HH food consumption decisions have implications (trade-offs or synergies) on FS outcomes (nutrition status, GHGE, socio-economic status, etc).
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