Should Sri Lanka attempt to achieve self-sufficiency in pulses?
Agriculture is the mainstay of Sri Lanka’s rural economy and employs about 26.5 percent of the country’s total employed population, rural and urban (Department of Census and Statistics [DCS] 2023a). Paddy occupies the largest portion of cropland; tea, rubber, coconut, spices, fruits, vegetables, pul...
| Main Authors: | , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141543 |
Similar Items: Should Sri Lanka attempt to achieve self-sufficiency in pulses?
- India’s self-sufficiency policies for pulses and their implications for Myanmar
- The Ukraine war and its food security implications in Sri Lanka
- Rural nutrition interventions with indigenous plant foods: A case study of vitamin A deficiency in Malawi
- India: a drive towards self-sufficiency in food grains
- Empowering Ethiopia paves the way to wheat self-sufficiency, 2021–2024
- Prospects for cereal self-sufficiency in sub-Saharan Africa