Potential contribution of agronomic practices and conservation agriculture towards narrowing smallholders' yield gaps in Southern Africa: Lessons from the field

Smallholders in Southern Africa continue to grapple with low maize productivity despite this being the staple food crop. This study sought to analyze and isolate the relative contribution of agronomic practices to maize yields obtained by smallholders in Malawi and Mozambique using data generated fr...

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Autores principales: Nyagumbo, Isaiah, Nyamayevu, Donald, Chipindu, Lovemore, Siyeni, Donald, Dias, Domingos, Silva, João Vasco
Formato: Journal Article
Lenguaje:Inglés
Publicado: Cambridge University Press 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/141474
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author Nyagumbo, Isaiah
Nyamayevu, Donald
Chipindu, Lovemore
Siyeni, Donald
Dias, Domingos
Silva, João Vasco
author_browse Chipindu, Lovemore
Dias, Domingos
Nyagumbo, Isaiah
Nyamayevu, Donald
Silva, João Vasco
Siyeni, Donald
author_facet Nyagumbo, Isaiah
Nyamayevu, Donald
Chipindu, Lovemore
Siyeni, Donald
Dias, Domingos
Silva, João Vasco
author_sort Nyagumbo, Isaiah
collection Repository of Agricultural Research Outputs (CGSpace)
description Smallholders in Southern Africa continue to grapple with low maize productivity despite this being the staple food crop. This study sought to analyze and isolate the relative contribution of agronomic practices to maize yields obtained by smallholders in Malawi and Mozambique using data generated from on-farm trials testing the performance of conservation agriculture cropping systems. The trials were implemented in two communities, namely Kasungu district in Malawi and Sussundenga district in Mozambique, and ran for seven consecutive growing seasons starting in 2010-2011. Maize yield was measured annually in the on-farm trials, which included a 'control treatment' representing an improved farm practice, and in neighboring fields managed by the same farmers on their own, hence representing a 'true farm practice'. Results indicated that maize yield increased linearly with increasing plant population at harvest at both sites. On average, an increase in plant population at harvest by 1000 plants ha-1 resulted in an increase in maize yield of 90 and 63 kg ha-1 at Kasungu and Sussundenga, respectively. The greatest maize yields were obtained when plant population at harvest exceeded 40 000 plants ha-1. Yet, the plant population at harvest was below the generally recommended optimum for most of the cropping systems studied and in most growing seasons. Furthermore, the use of agronomic practices alone without conservation agriculture (i.e., improved varieties, fertilizer management, and timely weed control) resulted in maize yield gains of as much as 54% and 43% relative to the 'true farm practice' at Kasungu and Sussundenga, respectively. Overall, the proportion of these yield increases relative to the 'true farm practice' accounted for by agronomic practices amounted to 53-70% and 57-85% at Kasungu and Sussundenga for the highest to the lowest-yielding cropping system. Although conservation agriculture significantly improved maize yield at both sites, such increases were smaller in magnitude compared to the yield gains derived from improved agronomic practices. The study suggests that considerable strides toward narrowing maize yield gaps in Southern Africa can be achieved through improvement of current crop management practices, let alone adhering to the conservation agriculture principles of minimum tillage, residue retention, and crop diversification.
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spelling CGSpace1414742025-10-26T12:54:09Z Potential contribution of agronomic practices and conservation agriculture towards narrowing smallholders' yield gaps in Southern Africa: Lessons from the field Nyagumbo, Isaiah Nyamayevu, Donald Chipindu, Lovemore Siyeni, Donald Dias, Domingos Silva, João Vasco crop management crop rotation maize plant population sustainable intensification Smallholders in Southern Africa continue to grapple with low maize productivity despite this being the staple food crop. This study sought to analyze and isolate the relative contribution of agronomic practices to maize yields obtained by smallholders in Malawi and Mozambique using data generated from on-farm trials testing the performance of conservation agriculture cropping systems. The trials were implemented in two communities, namely Kasungu district in Malawi and Sussundenga district in Mozambique, and ran for seven consecutive growing seasons starting in 2010-2011. Maize yield was measured annually in the on-farm trials, which included a 'control treatment' representing an improved farm practice, and in neighboring fields managed by the same farmers on their own, hence representing a 'true farm practice'. Results indicated that maize yield increased linearly with increasing plant population at harvest at both sites. On average, an increase in plant population at harvest by 1000 plants ha-1 resulted in an increase in maize yield of 90 and 63 kg ha-1 at Kasungu and Sussundenga, respectively. The greatest maize yields were obtained when plant population at harvest exceeded 40 000 plants ha-1. Yet, the plant population at harvest was below the generally recommended optimum for most of the cropping systems studied and in most growing seasons. Furthermore, the use of agronomic practices alone without conservation agriculture (i.e., improved varieties, fertilizer management, and timely weed control) resulted in maize yield gains of as much as 54% and 43% relative to the 'true farm practice' at Kasungu and Sussundenga, respectively. Overall, the proportion of these yield increases relative to the 'true farm practice' accounted for by agronomic practices amounted to 53-70% and 57-85% at Kasungu and Sussundenga for the highest to the lowest-yielding cropping system. Although conservation agriculture significantly improved maize yield at both sites, such increases were smaller in magnitude compared to the yield gains derived from improved agronomic practices. The study suggests that considerable strides toward narrowing maize yield gaps in Southern Africa can be achieved through improvement of current crop management practices, let alone adhering to the conservation agriculture principles of minimum tillage, residue retention, and crop diversification. 2024 2024-04-15T21:51:18Z 2024-04-15T21:51:18Z Journal Article https://hdl.handle.net/10568/141474 en Limited Access Cambridge University Press Nyagumbo, I., Nyamayevu, D., Chipindu, L., Siyeni, D., Dias, D., & Silva, J. V. (2024). Potential contribution of agronomic practices and conservation agriculture towards narrowing smallholders’ yield gaps in Southern Africa: Lessons from the field. Experimental Agriculture, 60, e10.
spellingShingle crop management
crop rotation
maize
plant population
sustainable intensification
Nyagumbo, Isaiah
Nyamayevu, Donald
Chipindu, Lovemore
Siyeni, Donald
Dias, Domingos
Silva, João Vasco
Potential contribution of agronomic practices and conservation agriculture towards narrowing smallholders' yield gaps in Southern Africa: Lessons from the field
title Potential contribution of agronomic practices and conservation agriculture towards narrowing smallholders' yield gaps in Southern Africa: Lessons from the field
title_full Potential contribution of agronomic practices and conservation agriculture towards narrowing smallholders' yield gaps in Southern Africa: Lessons from the field
title_fullStr Potential contribution of agronomic practices and conservation agriculture towards narrowing smallholders' yield gaps in Southern Africa: Lessons from the field
title_full_unstemmed Potential contribution of agronomic practices and conservation agriculture towards narrowing smallholders' yield gaps in Southern Africa: Lessons from the field
title_short Potential contribution of agronomic practices and conservation agriculture towards narrowing smallholders' yield gaps in Southern Africa: Lessons from the field
title_sort potential contribution of agronomic practices and conservation agriculture towards narrowing smallholders yield gaps in southern africa lessons from the field
topic crop management
crop rotation
maize
plant population
sustainable intensification
url https://hdl.handle.net/10568/141474
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