Nutrition and behaviour change communication strategies for Solomon Islands and Vanuatu

Nutrition and Behaviour Change Communication strategies were participatorily developed to guide nutrition interventions and communication that enhances community awareness and capacity to increase access to and consumption of healthy diets in Tanna, Vanuatu and Malaita, Solomon Islands. The strategi...

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Bibliographic Details
Main Authors: Ekesa, Beatrice, Nabuuma, Deborah
Format: Brief
Language:Inglés
Published: 2024
Subjects:
Online Access:https://hdl.handle.net/10568/141462
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author Ekesa, Beatrice
Nabuuma, Deborah
author_browse Ekesa, Beatrice
Nabuuma, Deborah
author_facet Ekesa, Beatrice
Nabuuma, Deborah
author_sort Ekesa, Beatrice
collection Repository of Agricultural Research Outputs (CGSpace)
description Nutrition and Behaviour Change Communication strategies were participatorily developed to guide nutrition interventions and communication that enhances community awareness and capacity to increase access to and consumption of healthy diets in Tanna, Vanuatu and Malaita, Solomon Islands. The strategies focused on access to, utilisation and consumption of healthy sustainable diets from diverse locally available foods, while also incorporating and/or addressing the knowledge, attitudes, beliefs, skills, self-efficacy, and norms that support access to and consumption of healthy sustainable diets. This brief presents the context, development process and highlights from the two strategies.
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spelling CGSpace1414622025-11-05T11:46:28Z Nutrition and behaviour change communication strategies for Solomon Islands and Vanuatu Ekesa, Beatrice Nabuuma, Deborah nutrition capacity development farming systems behavior change Nutrition and Behaviour Change Communication strategies were participatorily developed to guide nutrition interventions and communication that enhances community awareness and capacity to increase access to and consumption of healthy diets in Tanna, Vanuatu and Malaita, Solomon Islands. The strategies focused on access to, utilisation and consumption of healthy sustainable diets from diverse locally available foods, while also incorporating and/or addressing the knowledge, attitudes, beliefs, skills, self-efficacy, and norms that support access to and consumption of healthy sustainable diets. This brief presents the context, development process and highlights from the two strategies. 2024-04 2024-04-15T08:11:44Z 2024-04-15T08:11:44Z Brief https://hdl.handle.net/10568/141462 en Open Access application/pdf Ekesa, B.; Nabuuma, D. (2024) Nutrition and behaviour change communication strategies for Solomon Islands and Vanuatu. Bioversity International. Kampala, Uganda. 8 p.
spellingShingle nutrition
capacity development
farming systems
behavior change
Ekesa, Beatrice
Nabuuma, Deborah
Nutrition and behaviour change communication strategies for Solomon Islands and Vanuatu
title Nutrition and behaviour change communication strategies for Solomon Islands and Vanuatu
title_full Nutrition and behaviour change communication strategies for Solomon Islands and Vanuatu
title_fullStr Nutrition and behaviour change communication strategies for Solomon Islands and Vanuatu
title_full_unstemmed Nutrition and behaviour change communication strategies for Solomon Islands and Vanuatu
title_short Nutrition and behaviour change communication strategies for Solomon Islands and Vanuatu
title_sort nutrition and behaviour change communication strategies for solomon islands and vanuatu
topic nutrition
capacity development
farming systems
behavior change
url https://hdl.handle.net/10568/141462
work_keys_str_mv AT ekesabeatrice nutritionandbehaviourchangecommunicationstrategiesforsolomonislandsandvanuatu
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